Noodles with bok choy and omelet

Name: noodles with bok choy and omelet
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bush pak choi; 2 sweet pointed pepper; 1 onion; 2 tl sesame oil; 3 el sunflower oil; 3 medium sized egg; 2 tl sambal oelek; 175 g vegetarian grilled pieces Scale; 250 g Chinese noodles; 3 el ketjapmarinade

A nice Chinese recipe. The main course contains the following ingredients: paksoi, onion, medium-sized egg and vegetarian grilled pieces (dish).

Ingredients

Directions

Cut the bottom 2 cm of the shrub pak choi. Cut the pak choi into strips of 2 cm and the pointed peppers in rings. Chop the onion.
Heat the sesame oil and sunflower oil in a stirring fruit the onion on low heat 2 min.
Add the white of the bok choy and the peppers and stir fry over medium heat 5 min. Bake the green of the bok choy the last minute.
Meanwhile, beat the eggs with the sambal. Heat the oil in a frying pan and fry half an egg in 3 min. An omelette. Take out of the pan.
Heat the oil and cook an omelette from the rest of the egg. Cut the omelets into strips.
Heat the oil and stir-fry the vegetarian grilled pieces for 2 minutes. Meanwhile, boil the noodles in plenty of water with salt in 2 minutes until al dente. Drain.
Add the omelette, grilled pieces and ketjap marinade to the package mixture. Heat for 2 minutes on medium heat. Serve with the noodle.