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Noodles with bok choy and omelet
A nice Chinese recipe. The main course contains the following ingredients: paksoi, onion, medium-sized egg and vegetarian grilled pieces (dish).
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Ingredients
Directions
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Cut the bottom 2 cm of the shrub pak choi. Cut the pak choi into strips of 2 cm and the pointed peppers in rings. Chop the onion.
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Heat the sesame oil and sunflower oil in a stirring fruit the onion on low heat 2 min.
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Add the white of the bok choy and the peppers and stir fry over medium heat 5 min. Bake the green of the bok choy the last minute.
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Meanwhile, beat the eggs with the sambal. Heat the oil in a frying pan and fry half an egg in 3 min. An omelette. Take out of the pan.
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Heat the oil and cook an omelette from the rest of the egg. Cut the omelets into strips.
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Heat the oil and stir-fry the vegetarian grilled pieces for 2 minutes. Meanwhile, boil the noodles in plenty of water with salt in 2 minutes until al dente. Drain.
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Add the omelette, grilled pieces and ketjap marinade to the package mixture. Heat for 2 minutes on medium heat. Serve with the noodle.
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Nutrition
565Calories
Sodium9% DV215mg
Fat37% DV24g
Protein50% DV25g
Carbs20% DV61g
Fiber28% DV7g
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