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Tonmere
Filled cabbage rolls
Cabbage rolls filled with potato, paprika, and minced meat.
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Ingredients
Directions
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Peel the potatoes, cut into pieces and cook with a little salt in 20 minutes until done.
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Bake in a frying pan with non-stick coating the minced meat without oil or butter in 8 min. Free and brown.
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Chop the onion and cut the pepper into pieces. Add both and cook for 4 minutes. Stir in the tomato puree. Season with salt and pepper.
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Heat the milk in a saucepan. Add with the butter to the potatoes. Stamp with the puree mash to puree. Season with salt and pepper.
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Bring a pot of water to the boil. Remove 2 leaves from the coals per person and cut out the thickest part of the grain.
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Boil the leaves for 1 min. Rinse with cold water. Spread the puree over the leaves, scoop up the mince and roll up.
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Nutrition
440Calories
Sodium9% DV205mg
Fat35% DV23g
Protein40% DV20g
Carbs11% DV34g
Fiber24% DV6g
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