Filled cabbage rolls

Name: Filled cabbage rolls
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 700 g crumbly potato; 300 g half to half chopped; 1 onion; 1 Red pepper; 70 g tomato paste tin can; 100 ml semi skimmed milk; 50 g unsalted butter; Chinese coal

Cabbage rolls filled with potato, paprika, and minced meat.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes, cut into pieces and cook with a little salt in 20 minutes until done.
Bake in a frying pan with non-stick coating the minced meat without oil or butter in 8 min. Free and brown.
Chop the onion and cut the pepper into pieces. Add both and cook for 4 minutes. Stir in the tomato puree. Season with salt and pepper.
Heat the milk in a saucepan. Add with the butter to the potatoes. Stamp with the puree mash to puree. Season with salt and pepper.
Bring a pot of water to the boil. Remove 2 leaves from the coals per person and cut out the thickest part of the grain.
Boil the leaves for 1 min. Rinse with cold water. Spread the puree over the leaves, scoop up the mince and roll up.