Filter
Reset
Sort ByRelevance
Sorchaspud
Creamy lemon spaghetti with shrimp skewer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the shrimps under cold water and pat dry. Thread the shrimps on the skewers and brush with oil.
-
Heat the cooking cream slowly and add the lemon juice bit by bit. Remove from the heat source, cover and let stand.
-
Heat a grill pan and grill the shrimp skewers over and over. Cook the spaghetti al dente.
-
Meanwhile, put the lettuce with radishes and onion in a bowl with the dressing. Drain the spaghetti and scoop back into the pan. Pour in the cream and mix with the dill, lemon zest and pepper.
-
Divide the spaghetti over 4 plates and put a shrimp skewer on it. Serve the salad.
-
20 minMain dishsalami, olive oil, tartar, zucchini, mini-balls of mozzarella, Focaccia,focaccia with tartar and zucchini
-
25 minMain dishwrapt tortillas, avocados, lime juice, fresh parsley, sweet chilli sauce, wok oil, beef strips natural, Mexican, mild paprika,wraps with chili-parsley dip
-
25 minMain dishyellow rice, fish bouillon tablet, wok sauce sweet and sour, pangasius fillet, iceberg lettuce, Red pepper, fresh ginger, spring / forest onion, coriander, lime, unsalted peanut, unsalted cashew nut, lime, yogurt, sambal, chili sauce,salad bowls with spicy rice and pulled pangasius
-
17 minMain dishsalted nut mix macadamias, medium sized egg, wheat flour, chicken tenderloins, peanut oil, chilled broken green bean, steam potatoes, sliced onions,chicken tenderloins with nut crust, green beans and potato
Nutrition
655Calories
Sodium0% DV0.1g
Fat28% DV18g
Protein78% DV39g
Carbs27% DV80g
Fiber20% DV5g
Loved it