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Sorchaspud
Creamy lemon spaghetti with shrimp skewer
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Ingredients
Directions
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Rinse the shrimps under cold water and pat dry. Thread the shrimps on the skewers and brush with oil.
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Heat the cooking cream slowly and add the lemon juice bit by bit. Remove from the heat source, cover and let stand.
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Heat a grill pan and grill the shrimp skewers over and over. Cook the spaghetti al dente.
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Meanwhile, put the lettuce with radishes and onion in a bowl with the dressing. Drain the spaghetti and scoop back into the pan. Pour in the cream and mix with the dill, lemon zest and pepper.
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Divide the spaghetti over 4 plates and put a shrimp skewer on it. Serve the salad.
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Nutrition
655Calories
Sodium0% DV0.1g
Fat28% DV18g
Protein78% DV39g
Carbs27% DV80g
Fiber20% DV5g
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