Filter
Reset
Sort ByRelevance
Sorchaspud
Creamy lemon spaghetti with shrimp skewer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the shrimps under cold water and pat dry. Thread the shrimps on the skewers and brush with oil.
-
Heat the cooking cream slowly and add the lemon juice bit by bit. Remove from the heat source, cover and let stand.
-
Heat a grill pan and grill the shrimp skewers over and over. Cook the spaghetti al dente.
-
Meanwhile, put the lettuce with radishes and onion in a bowl with the dressing. Drain the spaghetti and scoop back into the pan. Pour in the cream and mix with the dill, lemon zest and pepper.
-
Divide the spaghetti over 4 plates and put a shrimp skewer on it. Serve the salad.
-
155 minMain dishfilo puff pastry, haricots verts, orange, peeled pistachio nuts, olive oil, soft goat cheese, freshly ground black pepper,crispy goat cheesecake -
200 minMain dishRed pepper, chilled lemongrass lemongrass, garlic, fresh ginger, shallot, ground coriander seeds, granulated sugar, sunflower oil, fish sauce, Red pepper, fresh sugarsnaps, peeled frozen shrimps, coconut milk, chicken broth tablet, fresh haddock fillet, fresh coriander,fish curry with homemade boemboe -
25 minMain dishmsc fresh mussels, wok oil, Japanese soy sauce, fresh ginger, garlic, Red pepper, fresh coriander, mango, forest outing, lime,oriental mussels with fresh coriander mangosalsa -
15 minMain dishmashed potatoes à la minute, grated beetroot, fresh chives, Apple, butter, marinated bacon steaks à la minute,marinated bacon steaks with beet puree
Nutrition
655Calories
Sodium0% DV0.1g
Fat28% DV18g
Protein78% DV39g
Carbs27% DV80g
Fiber20% DV5g
Loved it