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Mpatricia25
Capuchin with bacon and syrup
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Ingredients
Directions
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Heat the butter together with the oil in a thick-bottomed pan and gently fry the onion for about 5 minutes.
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Add the bacon and the thyme and fry in a few minutes.
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Add the capuchin, stir for a while and let it heat for about 10 minutes with the lid on the pan. Serve with the syrup. Delicious with outings or silver onion.
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Nutrition
635Calories
Sodium0% DV0g
Fat57% DV37g
Protein58% DV29g
Carbs13% DV40g
Fiber0% DV0g
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