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Capuchin with bacon and syrup
 
 
4 ServingsPTM20 min

Capuchin with bacon and syrup


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Directions

  1. Heat the butter together with the oil in a thick-bottomed pan and gently fry the onion for about 5 minutes.
  2. Add the bacon and the thyme and fry in a few minutes.
  3. Add the capuchin, stir for a while and let it heat for about 10 minutes with the lid on the pan. Serve with the syrup. Delicious with outings or silver onion.

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Nutrition

635Calories
Sodium0% DV0g
Fat57% DV37g
Protein58% DV29g
Carbs13% DV40g
Fiber0% DV0g

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