Capuchin with bacon and syrup

Name: Capuchin with bacon and syrup
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon butter; 2 tablespoon liquid baking product; 1 tablespoon oil; 1 onion; 400 gram breakfast bacon; 4 twig fresh thyme; 2 look Capuchin; sugar syrup

Ingredients

2 tablespoon butter
2 tablespoon liquid baking product
1 tablespoon oil
1 onion

400 gram breakfast bacon
4 twig fresh thyme
2 look Capuchin
Sugar syrup

Directions

Heat the butter together with the oil in a thick-bottomed pan and gently fry the onion for about 5 minutes.
Add the bacon and the thyme and fry in a few minutes.
Add the capuchin, stir for a while and let it heat for about 10 minutes with the lid on the pan. Serve with the syrup. Delicious with outings or silver onion.