Filter
Reset
Sort ByRelevance
Sapphire
Steak tartar with tomato salad
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, leeks, roasts (freezer, 600 g), extra virgin olive oil, lemon juice, capers, butter and steaks tartar (a 2-piece dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash tomatoes and cut into small pieces.
-
Clean the leek and cut into thin rings.
-
Cook the roasts in the middle of the oven in 20 minutes until tender and brown.
-
Dressing beating oil, lemon juice, salt and pepper.
-
Stirring tomatoes, leeks, capers and dressing.
-
Heat butter in frying pan and fry tartare for 2-4 minutes on each side.
-
Serve the tartare with tomato salad and roasted creams..
-
30 minMain dishpotatoes, butter, oranges, shoulder chops, Broccoli, onion, parsley,chop with orange gravy -
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet -
80 minMain dishduck breast fillet, fennel seed, aniseed, 4-season pepper, dried rosemary, shallot, garlic, fresh thyme, laurel leaf, wheat flour, pastis aniseed, meat fond,slowly cooked duck breast fillet with shallot gravy -
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives
Nutrition
585Calories
Sodium26% DV620mg
Fat49% DV32g
Protein62% DV31g
Carbs14% DV43g
Fiber8% DV2g
Loved it