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Steak tartar with tomato salad
 
 
4 ServingsPTM25 min

Steak tartar with tomato salad


A tasty recipe. The main course contains the following ingredients: meat, tomatoes, leeks, roasts (freezer, 600 g), extra virgin olive oil, lemon juice, capers, butter and steaks tartar (a 2-piece dish).

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Directions

  1. Preheat oven to 225 ° C.
  2. Wash tomatoes and cut into small pieces.
  3. Clean the leek and cut into thin rings.
  4. Cook the roasts in the middle of the oven in 20 minutes until tender and brown.
  5. Dressing beating oil, lemon juice, salt and pepper.
  6. Stirring tomatoes, leeks, capers and dressing.
  7. Heat butter in frying pan and fry tartare for 2-4 minutes on each side.
  8. Serve the tartare with tomato salad and roasted creams..

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Nutrition

585Calories
Sodium26% DV620mg
Fat49% DV32g
Protein62% DV31g
Carbs14% DV43g
Fiber8% DV2g

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