Filter
Reset
Sort ByRelevance
Sapphire
Steak tartar with tomato salad
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, leeks, roasts (freezer, 600 g), extra virgin olive oil, lemon juice, capers, butter and steaks tartar (a 2-piece dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash tomatoes and cut into small pieces.
-
Clean the leek and cut into thin rings.
-
Cook the roasts in the middle of the oven in 20 minutes until tender and brown.
-
Dressing beating oil, lemon juice, salt and pepper.
-
Stirring tomatoes, leeks, capers and dressing.
-
Heat butter in frying pan and fry tartare for 2-4 minutes on each side.
-
Serve the tartare with tomato salad and roasted creams..
-
50 minMain dishpine nuts, Parmesan cheese, garlic, basil, extra virgin olive oil, chicken fillets, butter,chicken rolls with pesto -
40 minMain dishtap water, vegetable stock, chicken breast, celeriac, Elstar apple, chicory, coarse Zaanse mustard, Greek yogurt (0% fat), extra virgin olive oil, White wine vinegar, fresh flat parsley, unroasted walnuts,waldorf salad with chicken, walnuts, celeriac and chicory -
25 minMain dishgreen asparagus, white asparagus, stir-fry oil, olive oil, leeks, fresh ginger, garlic, Red pepper, ketjapmarinademanis, vegetable stock of tablet, chicken broth from tablet, unsalted cashew nuts,spicy asparagus from the wok -
30 minMain dishpotatoes, Greek yoghurt, green apple, arugula (lettuce), capers, Parma ham, mayonnaise, extra virgin olive oil,potato salad with arugula and parma ham
Nutrition
585Calories
Sodium26% DV620mg
Fat49% DV32g
Protein62% DV31g
Carbs14% DV43g
Fiber8% DV2g
Loved it