Filter
Reset
Sort ByRelevance
Sapphire
Steak tartar with tomato salad
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, leeks, roasts (freezer, 600 g), extra virgin olive oil, lemon juice, capers, butter and steaks tartar (a 2-piece dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash tomatoes and cut into small pieces.
-
Clean the leek and cut into thin rings.
-
Cook the roasts in the middle of the oven in 20 minutes until tender and brown.
-
Dressing beating oil, lemon juice, salt and pepper.
-
Stirring tomatoes, leeks, capers and dressing.
-
Heat butter in frying pan and fry tartare for 2-4 minutes on each side.
-
Serve the tartare with tomato salad and roasted creams..
-
30 minMain dishbamboo shoots, ham raw ham, fresh ginger root, extra virgin olive oil with garlic and chili pepper, shii-takes, trout, garlic, bunch onions, freshly ground black pepper,steamed trout with ham and bamboo -
70 minMain dishorange, garlic, ground cinnamon, olive oil, chicken legs, White rice, walnuts, cranberry compote,chicken and cranberry compote -
40 minMain dishtenderloin, peanut oil, shallot, sticking potato, orange, lemon, butter, root ball, baby, garlic, romatomat, Meat bouillon, Orange Marmelade, thyme, parsley,pork tenderloins with orange-tomato sauce -
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls
Nutrition
585Calories
Sodium26% DV620mg
Fat49% DV32g
Protein62% DV31g
Carbs14% DV43g
Fiber8% DV2g
Loved it