Filter
Reset
Sort ByRelevance
Sapphire
Steak tartar with tomato salad
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, leeks, roasts (freezer, 600 g), extra virgin olive oil, lemon juice, capers, butter and steaks tartar (a 2-piece dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash tomatoes and cut into small pieces.
-
Clean the leek and cut into thin rings.
-
Cook the roasts in the middle of the oven in 20 minutes until tender and brown.
-
Dressing beating oil, lemon juice, salt and pepper.
-
Stirring tomatoes, leeks, capers and dressing.
-
Heat butter in frying pan and fry tartare for 2-4 minutes on each side.
-
Serve the tartare with tomato salad and roasted creams..
-
20 minMain dishtraditional olive oil, fresh sugarsnaps, avocado, fresh mango, chard, spicy sprouts, water melange, smoked salmon, rock chives, Sesame seed, soy sauce,culy's japanese salmon salad -
30 minMain dishfloury potatoes, butter, pears, curry, sauerkraut, chipolata sausages, milk, nutmeg,curry-pear sauerkraut with sausages and puree -
40 minMain dishfresh puff pastry, tastytome tomatoes, Mozzarella, medium sized egg, pesto alla Genovese, cucumber, extra virgin olive oil, romaine lettuce,mini quiches with green salad -
60 minMain dishfresh spinach, ricotta, onion, traditional olive oil, Italian seasoned minced meat, Oliver tomato and basil pasta sauce, fresh lasagne sheets, grated cheese for oven gratin,lasagna rolls filled with minced meat and ricotta from the oven
Nutrition
585Calories
Sodium26% DV620mg
Fat49% DV32g
Protein62% DV31g
Carbs14% DV43g
Fiber8% DV2g
Loved it