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Steak tartar with tomato salad
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, leeks, roasts (freezer, 600 g), extra virgin olive oil, lemon juice, capers, butter and steaks tartar (a 2-piece dish).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Wash tomatoes and cut into small pieces.
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Clean the leek and cut into thin rings.
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Cook the roasts in the middle of the oven in 20 minutes until tender and brown.
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Dressing beating oil, lemon juice, salt and pepper.
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Stirring tomatoes, leeks, capers and dressing.
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Heat butter in frying pan and fry tartare for 2-4 minutes on each side.
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Serve the tartare with tomato salad and roasted creams..
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Nutrition
585Calories
Sodium26% DV620mg
Fat49% DV32g
Protein62% DV31g
Carbs14% DV43g
Fiber8% DV2g
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