Filter
Reset
Sort ByRelevance
Sapphire
Steak tartar with tomato salad
A tasty recipe. The main course contains the following ingredients: meat, tomatoes, leeks, roasts (freezer, 600 g), extra virgin olive oil, lemon juice, capers, butter and steaks tartar (a 2-piece dish).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Wash tomatoes and cut into small pieces.
-
Clean the leek and cut into thin rings.
-
Cook the roasts in the middle of the oven in 20 minutes until tender and brown.
-
Dressing beating oil, lemon juice, salt and pepper.
-
Stirring tomatoes, leeks, capers and dressing.
-
Heat butter in frying pan and fry tartare for 2-4 minutes on each side.
-
Serve the tartare with tomato salad and roasted creams..
-
50 minMain dishsolid potatoes, raw beet, caraway seed, wheat flour, traditional olive oil, onion, zucchini, Vegetarian Butcher kipstuckjes, vegetable stock, water, fresh celery,potato beetroot with vega chicken ragout
-
25 minMain dishpotatoes, celery, onion, garlic, Rye bread, butter, vegetarian sausages, mustard, vegetable stock,sausages in mustard sauce with rye bread
-
20 minMain dishfresh ravioli rossi, onion, garlic, smoked bacon, olive oil, fresh spinach, walnuts, pesto rosso,red pesto ravioli with spinach and bacon
-
20 minMain dishtarly, bacon patches, paprika, sunflower oil, mushrooms, stir-fry vegetable mix, mix for tarly,provençal tarly with bacon patties
Nutrition
585Calories
Sodium26% DV620mg
Fat49% DV32g
Protein62% DV31g
Carbs14% DV43g
Fiber8% DV2g
Loved it