Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mezze with homemade flatbread
 
 
4 ServingsPTM55 min

Mezze with homemade flatbread


Homemade flatbread with grilled vegetables, unsalted pistachios, hummus and feta.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mix the yeast with the sugar and the lukewarm water. Let stand for 10 minutes.
  2. Mix the flour with the sumac and the salt in a large bowl. Make a well in the middle and add the yeast mixture.
  3. Mix the flour mixture little by little with the yeast mixture. Add the lukewarm water and knead into a cohesive dough.
  4. Form a bread roll of the dough and cover the bowl with a damp tea towel. Let rise for 20 minutes.
  5. Fry the grilled vegetables with the oil and the ras el hanout in 8 min. On medium heat until golden brown. Season with pepper and salt.
  6. Chop the pistachio nuts coarsely. Divide the hummus, feta, vegetables and pistachios over different containers.
  7. Make 8 balls of the proofed dough. Roll them out thinly on a floured sheet.
  8. Heat the oil in a large frying pan and fry two flatbreads in 3 min. Golden brown and done. Turn around halfway.
  9. Repeat with the rest of the dough and a ½ tbsp oil each time.
  10. Serve the flatbread with the mezze.


Nutrition

875Calories
Sodium0% DV1.000mg
Fat74% DV48g
Protein56% DV28g
Carbs25% DV75g
Fiber64% DV16g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c