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CHILEFACE
Mezze with homemade flatbread
Homemade flatbread with grilled vegetables, unsalted pistachios, hummus and feta.
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Ingredients
Directions
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Mix the yeast with the sugar and the lukewarm water. Let stand for 10 minutes.
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Mix the flour with the sumac and the salt in a large bowl. Make a well in the middle and add the yeast mixture.
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Mix the flour mixture little by little with the yeast mixture. Add the lukewarm water and knead into a cohesive dough.
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Form a bread roll of the dough and cover the bowl with a damp tea towel. Let rise for 20 minutes.
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Fry the grilled vegetables with the oil and the ras el hanout in 8 min. On medium heat until golden brown. Season with pepper and salt.
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Chop the pistachio nuts coarsely. Divide the hummus, feta, vegetables and pistachios over different containers.
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Make 8 balls of the proofed dough. Roll them out thinly on a floured sheet.
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Heat the oil in a large frying pan and fry two flatbreads in 3 min. Golden brown and done. Turn around halfway.
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Repeat with the rest of the dough and a ½ tbsp oil each time.
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Serve the flatbread with the mezze.
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Nutrition
875Calories
Sodium0% DV1.000mg
Fat74% DV48g
Protein56% DV28g
Carbs25% DV75g
Fiber64% DV16g
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