Autumn salad with pear, walnuts and cheese

Name: autumn salad with pear, walnuts and cheese
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: bag culinary bag a 1 1/2 kg, potatoes; 4 el olive oil; 2 conference pears; 1 piece port salut 50 (185 g); 1 onion in half thin rings; 1 tray walnuts 60 g; 75 ml balsamic dressing bottle of 270 ml; 1 bag cut endive 400 g

A tasty recipe. The vegetarian main course contains the following ingredients: pommes culinary (bag a 1 1/2 kg, potatoes), olive oil, conference pears, port salut (50 (185 g)), onion (in half thin rings), walnuts (60 g) , balsamic dressing (270 ml bottle) and sliced endive (400 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 180 ° C.
Cut the potatoes into slices lengthwise and place them in an oven dish.
Drizzle them on the cutting edge with part of the oil and fry them in 35-40 minutes.
Halve the pears lengthways, remove the cores and cut the pear halves in a fan-shaped manner.
Cut the Port Salut into thin slices.
Fry the onion rings in the rest of the oil, add the walnuts and stir fry for 3 minutes.
Pour in the balsamico dressing and remove the pan from the heat.
Divide the endive over 4 plates, lay each half a pear and the slices of cheese.
Divide the warm onion-nut dressing over it.
Serve the roasted potatoes..