Chicken tuna with carrot and broad beans

Name: chicken tuna with carrot and broad beans
Total time: 50 min
Yield: 4
Ingredients: 8 chicken drumsticks; 4 chicken carbonade; 1 teaspoon ginger powder (djahé); 1 teaspoon fresh ginger grated; teaspoon turmeric; 3 tablespoon olive oil; 2 clove garlic pressed; 1 tablespoon flat leaf parsley minced meat; 250 milliliters chicken bouillon; 2 winter carrot deleted; 200 gram deep frozen garden beans; 200 gram broad bean fresh; 1 tablespoon fresh coriander minced meat; 2 tablespoon lemon juice; 100 gram green olive without pit

Also try this delicious chicken tuna with carrot and broad beans

Ingredients

8 chicken drumsticks
4 chicken carbonade
1 teaspoon ginger powder (djahé)
1 teaspoon fresh ginger grated
Teaspoon turmeric
3 tablespoon olive oil
2 clove garlic pressed
1 tablespoon flat leaf parsley minced meat

250 milliliters chicken bouillon
2 winter carrot deleted
200 gram deep frozen garden beans
200 gram broad bean fresh
1 tablespoon fresh coriander minced meat
2 tablespoon lemon juice
100 gram green olive without pit

Directions

Sprinkle the chicken with the ginger, turmeric, salt and pepper.
Heat the oil in a casserole. Smother the chicken with the lid on the pan for 5 minutes.
Add the garlic, parsley and stock and let it simmer for 20 minutes.
Cut the roots into thick strips. Add carrots and broad beans, simmer for 15 minutes and add the coriander, lemon juice and olives for the last 5 minutes.