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Kimmberli
Cannelloni with ricotta and spinach
Cannelloni with ricotta, spinach, garlic and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the garlic into thin slices. Heat the oil in a frying pan. Fry the garlic for ½ min. And add in portions the spinach.
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Drain in a colander. Mix the ricotta in a bowl through the spinach.
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Roast the lemon, grate the peel and mix it with the ricotta mixture. Season with salt and pepper.
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Grease the oven dish. Halve the lasagne sheets and divide the ricotta mixture. Roll up the sheets and put them in the baking dish.
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Grate the cheese. Sprinkle the rolls with water and sprinkle with the cheese.
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Cover the dish with aluminum foil. Bake in the middle of the oven for approx. 20 min. Remove the foil and bake for another 5 min. Golden brown.
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Nutrition
555Calories
Sodium29% DV690mg
Fat49% DV32g
Protein64% DV32g
Carbs12% DV35g
Fiber4% DV1g
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