Gyros with couscous

Name: gyros with couscous
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 el traditional olive oil; 400 g gyro strips; 400 g couscous; 2 zucchini; 2 toe garlic; 15 g fresh fresh mint; 1 lime; 100 g Bettine Blanc goat cheese 45

Couscous with zucchini, gyros and soft goat's cheese.

Ingredients

3 el traditional olive oil
400 g gyro strips
400 g couscous
2 zucchini

2 toe garlic
15 g fresh fresh mint
1 lime
100 g Bettine Blanc goat cheese 45

Directions

Heat in a frying pan oil and fry the gyro strips, stirring in 8 min. Until done.
Allow the couscous to boil in boiling water with salt according to the instructions on the package. Cut the zucchini into cubes and squeeze the garlic.
Stir fry in a wok or frying pan with oil zucchini and garlic 5 min. Season to taste with salt and pepper. Cut the fresh mint fine and press the lime.
Spoon the fresh mint and lime to taste by the couscous. Divide the couscous and zucchini over plates, spoon the gyros over it and crumble the cheese above it.