Filter
Reset
Sort ByRelevance
Carver
Gyros with couscous
Couscous with zucchini, gyros and soft goat's cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat in a frying pan oil and fry the gyro strips, stirring in 8 min. Until done.
-
Allow the couscous to boil in boiling water with salt according to the instructions on the package. Cut the zucchini into cubes and squeeze the garlic.
-
Stir fry in a wok or frying pan with oil zucchini and garlic 5 min. Season to taste with salt and pepper. Cut the fresh mint fine and press the lime.
-
Spoon the fresh mint and lime to taste by the couscous. Divide the couscous and zucchini over plates, spoon the gyros over it and crumble the cheese above it.
Blogs that might be interesting
-
15 minLunchegg, milk, coffee milk, dried oregano, salami, butter, cheese, fresh spinach,spinach omelet with salami -
40 minMain dishsweet pointed pepper, sun-ripened Taggia olives, pizza dough with tomato sauce, mini mozzarella, chorizo sausage, chicken sausage, traditional olive oil, fresh flat parsley,pizza with chicken chorizo balls -
30 minMain dishparsnip, olive oil, farfalle, cooked sausage, tomato paste, White wine vinegar, peas, cherryto, small head of iceberg lettuce,pasta salad with tomato dressing and grilled parsnip -
25 minMain dishgreen beans, pesto alla genovese, olive oil, onion, potatoes, pork tenderloins, bratwurst, zucchini,meat skewer with pesto bean salad
Nutrition
505Calories
Sodium23% DV560mg
Fat25% DV16g
Protein68% DV34g
Carbs19% DV58g
Fiber68% DV17g
Loved it