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Gyros with couscous
Couscous with zucchini, gyros and soft goat's cheese.
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Ingredients
Directions
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Heat in a frying pan oil and fry the gyro strips, stirring in 8 min. Until done.
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Allow the couscous to boil in boiling water with salt according to the instructions on the package. Cut the zucchini into cubes and squeeze the garlic.
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Stir fry in a wok or frying pan with oil zucchini and garlic 5 min. Season to taste with salt and pepper. Cut the fresh mint fine and press the lime.
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Spoon the fresh mint and lime to taste by the couscous. Divide the couscous and zucchini over plates, spoon the gyros over it and crumble the cheese above it.
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Nutrition
505Calories
Sodium23% DV560mg
Fat25% DV16g
Protein68% DV34g
Carbs19% DV58g
Fiber68% DV17g
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