Filter
Reset
Sort ByRelevance
Avngr566
Tagine with eggplant
Tagine with eggplant, garlic, oil, herbs and tomato cubes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into slices and the celery in 2 cm slanted pieces.
-
Cut the aubergines into cubes and cut the garlic coarsely.
-
Heat the oil in the tagine. Fry the onion, garlic and celery for 2 minutes.
-
Stir in the eggplant, paprika, coriander and cumin and crumble the bouillon tablet on top.
-
Add the tomatoes and vinegar. Leave on low heat with the lid on the tagine for 30 minutes. Stir occasionally.
-
Season with pepper and salt. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishMussels, winter carrot, leeks, butter, onion, dry white wine, flat leaf parsley,mussels in a zeeuwse manner
-
35 minMain dishsauerkraut, butter, floury potatoes, salmon fillet without skin (125 g), forest outing, lemon juice, creme fraiche, fresh dill,sauerkraut stew with salmon and dill
-
30 minMain dishdried Italian herbs, olive oil, balsamic vinegar, shoulder Chops, rib chop, sweet potato, crumbly potato, butter, onion, dried rosemary, garlic, Apple, wine sauerkraut, sauerkraut natural,sweet potato stew with apple and sauerkraut
-
20 minMain dishChinese, garlic, bunch onions, wok oil, ginger powder (djahé), chicken breast cubes, oriental wok vegetable, chicken stock tablets, sweet soy sauce,chinese soup with chicken
Nutrition
155Calories
Sodium16% DV385mg
Fat12% DV8g
Protein8% DV4g
Carbs5% DV14g
Fiber24% DV6g
Loved it