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Eatdrinkbemerry
Dutch threaded meat
Stewed beef ribs in Dutch with onion, bay leaves, clove and a little soy sauce.
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Ingredients
Directions
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Preheat the oven to 140 ° C.
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Cut the meat into cubes of 2 x 2 cm. Sprinkle the meat with salt if necessary.
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Heat the butter in the oven-proof frying pan and fry the meat in parts in 3 min. Around golden brown.
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Scoop the meat with a slotted spoon from the pan. Leave the shortening in the pan.
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Fry the onion rings 6 minutes on low heat in the remaining shortening. Add the flour and fry, stirring in 5 min. Brown and done.
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Add the bouillon tablets, water, cloves and bay leaves and bring to the boil while stirring.
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Remove the pan from the heat and add the vinegar, ketjapmarinadeen and the meat. Stir through, put the lid on the pan and simmer for 5 hours in the middle of the oven.
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Remove the lid from the pan after 4 hours. Stir through and put in the oven for another hour so that the sauce can thicken. Remove the cloves and bay leaves.
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Season with pepper and salt. Bon appétit! .
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Nutrition
525Calories
Sodium0% DV1.775mg
Fat46% DV30g
Protein74% DV37g
Carbs9% DV26g
Fiber8% DV2g
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