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Cara Louise Reitbauer
Macaroni with salmon, shrimps and cream
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Ingredients
Directions
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Bring 1.5 liters of water to the boil. Add salt and cook the pasta al dente according to the instructions on the package. Pour the macaroni into a colander and drain briefly.
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Spoon the macaroni back into the pan and add the mascarpone, chilli (or sambal), lemon peel, parsley, salmon pieces, smoked salmon pieces and shrimp.
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Heat the whole thing in between, so that the mascarpone melts and the salmon pieces are just cooked, they may still be a little glassy. Divide the macaroni over two deep plates and grind a little salt and pepper to taste.
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Nutrition
875Calories
Sodium0% DV0g
Fat68% DV44g
Protein90% DV45g
Carbs24% DV73g
Fiber0% DV0g
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