Macaroni with salmon, shrimps and cream

Name: macaroni with salmon, shrimps and cream
Total time: 15 min
Yield: 2
Ingredients: 200 gram Macaroni; 125 gram mascarpone; 125 gram cream cheese; 0.5 Red pepper; 0.5 teaspoon sambal oelek; 0.5 lemon; 1 twig fresh parsley; 125 gram salmon fillet; 75 gram smoked salmon pieces; 75 gram shrimp

Ingredients

200 gram Macaroni
125 gram mascarpone
125 gram cream cheese
0.5 Red pepper
0.5 teaspoon sambal oelek

0.5 lemon
1 twig fresh parsley
125 gram salmon fillet
75 gram smoked salmon pieces
75 gram shrimp

Directions

Bring 1.5 liters of water to the boil. Add salt and cook the pasta al dente according to the instructions on the package. Pour the macaroni into a colander and drain briefly.
Spoon the macaroni back into the pan and add the mascarpone, chilli (or sambal), lemon peel, parsley, salmon pieces, smoked salmon pieces and shrimp.
Heat the whole thing in between, so that the mascarpone melts and the salmon pieces are just cooked, they may still be a little glassy. Divide the macaroni over two deep plates and grind a little salt and pepper to taste.