Kale lasagne

Name: kale lasagne
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 4 tablespoons butter; 1 dish shawarma meat approx. 450 g; 600 g Kale cut; 1 box mix for tagliatelle cream sauce 70 g; 500 ml milk; business suit lasagne sheets natural (a 250 g); 100 g ground cheese bag of 150 g

A tasty recipe. The main course contains the following ingredients: meat, butter, shoarma meat (about 450 g), kale (sliced), mix for tagliatelle cream sauce (70 g), milk, lasagne sheets (natural (a 250 g)) and ground cheese (pouch) a 150 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Fry 2 tablespoons of butter in a frying pan and shoarma meat in 5 min.
Around brown bowls.
Remove the meat from the pan and heat the rest of the butter.
Bake in this for 5 minutes.
Boil kale with salt and pepper.
Prepare mix for sauce with milk instead of water, continue according to instructions.
Lay in a layer of sauce, then layer of lasagne leaves, layer of kale and layer of shawarma meat.
Repeat until everything is used and end with a layer of sauce.
Dust the lasagne with cheese and let it cook and brown in approx.
30 min..