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                                    Cookin' in FL
                                
                            Kale lasagne
A tasty recipe. The main course contains the following ingredients: meat, butter, shoarma meat (about 450 g), kale (sliced), mix for tagliatelle cream sauce (70 g), milk, lasagne sheets (natural (a 250 g)) and ground cheese (pouch) a 150 g).
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Fry 2 tablespoons of butter in a frying pan and shoarma meat in 5 min.
- 
                                Around brown bowls.
- 
                                Remove the meat from the pan and heat the rest of the butter.
- 
                                Bake in this for 5 minutes.
- 
                                Boil kale with salt and pepper.
- 
                                Prepare mix for sauce with milk instead of water, continue according to instructions.
- 
                                Lay in a layer of sauce, then layer of lasagne leaves, layer of kale and layer of shawarma meat.
- 
                                Repeat until everything is used and end with a layer of sauce.
- 
                                Dust the lasagne with cheese and let it cook and brown in approx.
- 
                                30 min..
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Nutrition
                                655Calories
                            
                            
                                Sodium0% DV5mg
                            
                            
                                Fat51% DV33g
                            
                            
                                Protein94% DV47g
                            
                            
                                Carbs14% DV42g
                            
                            
                                Fiber4% DV1g
                            
                        
                            Loved it
                        
                        