Filter
Reset
Sort ByRelevance
Bdv1973
Fusilli with sardines, anchovies and artichokes
Try this delicious fusilli, perfectly combined with sardines, anchovies and artichokes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon olive oil
- 3 shallot in rings
- 1 tin can anchovy fillet leaked out
- 400 gram artichoke hearts leaked out
- 400 gram fusilli
- Bunch flat leaf parsley
- 1 lemon juice
- 2 tablespoon dragon minced meat
- 1 tablespoon dried tarragon
- 1 bunch spring / forest onion in rings
- 200 milliliters cooking cream
- 250 gram sardine fillet drained, on oil,
- 150 gram green olives without pit
- 1 lemon rasp
- 1 lemon in parts
Kitchen Stuff
Directions
-
Heat the oil and stir-fry the shallots and half of the anchovies 2-3 minutes. Scoop the artichoke through.
-
Meanwhile, cook the pasta. Spoon the parsley, lemon juice, tarragon and 3/4 of the spring onions.
-
Drain the pasta, collect 125 ml of cooking liquid and add it to the cream mixture. Puree with a hand blender into a smooth sauce.
-
Scrape the shallot artichoke mixture with the sauce, sardines and olives through the pasta.
-
Sprinkle with the rest of the spring onion. Garnish with strings and lemon wedges and the rest of the anchovies.
-
25 minMain dishflour, paprika, egg, milk, young cheese, bunch onions, corn kernels, lettuce, ham cubes, (sunflower oil, yoghurt dressing,cheese flans with corn, lettuce and ham
-
25 minMain dishWhite bread, egg, tuna in oil, Spaghetti, pasta, olive oil, vine tomatoes, arugula,Italian tuna balls
-
20 minMain dishfresh ginger, (olive oil, lean ground beef, Asian wok vegetable with soy beans, teriyaki mirin sauce, egg noodles, zucchini spaghetti, carrot julienne,teriyaki noodles with minced meat and soya beans
-
40 minMain dishGreek yoghurt, garlic, lemon, tandoori herbs, chicken breast, flatbread, flatbread, creme fraiche, Red onion, fresh coriander, Mango Chutney,Indian 'tosti'
Nutrition
715Calories
Sodium0% DV0g
Fat43% DV28g
Protein54% DV27g
Carbs28% DV84g
Fiber0% DV0g
Loved it