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MzKitty
Plague puree with chipolata sausages
A tasty recipe. The main course contains the following ingredients: meat, potatoes (floury), green beans (broken (bag 1 kg, frozen)), olive oil, chipolata sausages (360 g), garlic (pressed), pesto alla genovese (duo pack 2 x 90 g), butter, cherry tomatoes ((250 g) and halved).
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Ingredients
Directions
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Peel the potatoes and cut them into pieces.
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Boil them in salted water for about 20 minutes.
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Prepare the green beans according to the instructions on the packaging.
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In the meantime, heat the oil in a frying pan and fry the sausages in 5 min.
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Until golden brown and done.
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Spoon the garlic with salt and pepper to taste through the beans.
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Drain the potatoes and collect the cooking liquid.
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Stamp the potatoes with the pesto, the butter and some cooking juices to a smooth puree.
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Season with salt and pepper.
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Cut the sausages into pieces, put them back in the frying pan and mix with the cherry tomatoes.
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Stay warm for a while.
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Season with salt and pepper.
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Spread the sausage-tomato mixture over 4 plates and serve with the garlic beans and the potato pesto puree..
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Nutrition
730Calories
Sodium34% DV820mg
Fat69% DV45g
Protein48% DV24g
Carbs19% DV57g
Fiber12% DV3g
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