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Kelsey
Noodles with king prawns and hoisin sauce
Mie with shrimps, wok vegetables, spring onions and sesame seeds.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package.
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In the meantime, cut the spring onion into fine rings.
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Heat a frying pan without oil or butter and toast the sesame seed in 3 min. Golden brown.
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Heat the sesame oil in a stirring stir-fry the shrimp 2 min. Add the wok vegetable and stir 2 min.
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Add the hoisin sauce and half of the spring onion and heat over a high heat in 1 min.
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Add the noodles, mix well and spread over the plates. Sprinkle with the rest of the spring onion and the sesame seeds.
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Nutrition
645Calories
Sodium0% DV1.760mg
Fat15% DV10g
Protein72% DV36g
Carbs33% DV98g
Fiber28% DV7g
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