Filter
Reset
Sort ByRelevance
Kelsey
Noodles with king prawns and hoisin sauce
Mie with shrimps, wok vegetables, spring onions and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
In the meantime, cut the spring onion into fine rings.
-
Heat a frying pan without oil or butter and toast the sesame seed in 3 min. Golden brown.
-
Heat the sesame oil in a stirring stir-fry the shrimp 2 min. Add the wok vegetable and stir 2 min.
-
Add the hoisin sauce and half of the spring onion and heat over a high heat in 1 min.
-
Add the noodles, mix well and spread over the plates. Sprinkle with the rest of the spring onion and the sesame seeds.
Blogs that might be interesting
-
25 minMain dishWhite rice, traditional olive oil, Dutch beef meatballs, onion, Bumbu spice rendang meat, water, winter carrot, chilled cobs,quick rendition of meatballs -
45 minMain dishself-raising flour, egg, milk, olive oil, garlic, Kale, ricotta, feta, cherryto, Parmesan cheese,pancake pie with kale and feta -
25 minMain dishsunflower oil, chicken breast, iceberg lettuce, Oyster sauce, sesame oil, soy sauce, rice, lime,stir-fried iceberg lettuce with chicken and lime rice -
25 minMain disholive oil, baby potatoes, tomatoes, shallot, wine vinegar, fresh parsley, green beans, vegetarian burgers,vegetarian burger with vegetables
Nutrition
645Calories
Sodium0% DV1.760mg
Fat15% DV10g
Protein72% DV36g
Carbs33% DV98g
Fiber28% DV7g
Loved it
more