Noodles with king prawns and hoisin sauce

Name: noodles with king prawns and hoisin sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 180 g fine mie; 3 forest outing; 1 el white sesame seed; 2 tl sesame oil; 200 g stir fry prawn natural coolers; 400 g Japanese wok vegetable chestnut mushrooms and pods; 160 g Daily wokChicken hoisin

Mie with shrimps, wok vegetables, spring onions and sesame seeds.

Ingredients

Directions

Cook the noodles according to the instructions on the package.
In the meantime, cut the spring onion into fine rings.
Heat a frying pan without oil or butter and toast the sesame seed in 3 min. Golden brown.
Heat the sesame oil in a stirring stir-fry the shrimp 2 min. Add the wok vegetable and stir 2 min.
Add the hoisin sauce and half of the spring onion and heat over a high heat in 1 min.
Add the noodles, mix well and spread over the plates. Sprinkle with the rest of the spring onion and the sesame seeds.