Filter
Reset
Sort ByRelevance
Kelsey
Noodles with king prawns and hoisin sauce
Mie with shrimps, wok vegetables, spring onions and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
In the meantime, cut the spring onion into fine rings.
-
Heat a frying pan without oil or butter and toast the sesame seed in 3 min. Golden brown.
-
Heat the sesame oil in a stirring stir-fry the shrimp 2 min. Add the wok vegetable and stir 2 min.
-
Add the hoisin sauce and half of the spring onion and heat over a high heat in 1 min.
-
Add the noodles, mix well and spread over the plates. Sprinkle with the rest of the spring onion and the sesame seeds.
Blogs that might be interesting
-
65 minMain dishsticking potato, onion, winter carrot, celery, chicken roll, traditional olive oil, water, chicken broth tablet,chicken roulade with vegetables from the oven
-
30 minMain dishpandan rice, fresh ginger, sweet pointed pepper, wok oil, chilled broken green bean, tap water, fried quibbling, ginger syrup, White wine vinegar, soy sauce, cornstarch,wok dish with pointed pepper and quibbling
-
180 minMain dishrun through beef, meat broth tablet, onions, garlic, red and yellow peppers, zucchini, butter, dried Provençal herbs, balsamic vinegar, couscous,beef stew with paprika and zucchini
-
17 minMain dishfresh herb butter with garlic, chilled little newborns, tenderloin, fennel bulb, traditional olive oil, sliced onions, fennel seed, green pepper,grilled pork tenderloin with potatoes and fried vegetables
Nutrition
645Calories
Sodium0% DV1.760mg
Fat15% DV10g
Protein72% DV36g
Carbs33% DV98g
Fiber28% DV7g
Loved it