Filter
Reset
Sort ByRelevance
Kelsey
Noodles with king prawns and hoisin sauce
Mie with shrimps, wok vegetables, spring onions and sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
In the meantime, cut the spring onion into fine rings.
-
Heat a frying pan without oil or butter and toast the sesame seed in 3 min. Golden brown.
-
Heat the sesame oil in a stirring stir-fry the shrimp 2 min. Add the wok vegetable and stir 2 min.
-
Add the hoisin sauce and half of the spring onion and heat over a high heat in 1 min.
-
Add the noodles, mix well and spread over the plates. Sprinkle with the rest of the spring onion and the sesame seeds.
Blogs that might be interesting
-
20 minMain dishlemon, tilapia fillets, Tasty tomatoes, olive oil, fresh basil, chili pepper from the mill,grilled tilapia with basil dressing -
25 minLunchbutter, liquid baking product, onion, flour, Brown sugar, Meat bouillon, clove, laurel leaf, baguette, White bread, mature cheese, gruyere,classic onion soup -
20 minMain dishFrench, garlic, olive oil, courgettes, Red pepper, young cheese, gold salami, Curry,baguette toast with zucchini and salami -
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry
Nutrition
645Calories
Sodium0% DV1.760mg
Fat15% DV10g
Protein72% DV36g
Carbs33% DV98g
Fiber28% DV7g
Loved it