Filter
Reset
Sort ByRelevance
April Davis
Chicken fillet with tarragon sauce
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, smoked bacon, olive oil, shallots (chopped), dried tarragon, tomato cubes (a 400 ml) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken fillets with pepper.
-
Wrap 3 slices of bacon around each chicken fillet (possibly stick with cocktail sticks).
-
Heat 1 tbsp oil in large frying pan and fry chicken breasts gently over medium heat for approx.
-
15 min.
-
Until tender.
-
Remove chicken fillets from the pan and wrap them in aluminum foil.
-
Fry 1 tbsp oil in pan and scallop and tarragon for 2 min.
-
Add tomato cubes and fry for 1 min.
-
Stir in the whipped cream and gently simmer for 1-2 minutes on low heat.
-
Season with salt and pepper.
-
Serving chicken with tarragon sauce.
-
Tasty with baked potatoes..
Blogs that might be interesting
-
20 minMain dishpenne, olive oil, onion, minced beef, zucchini, fine broad beans, flat leaf parsley,penne with green beans -
15 minMain dishpork tenderloin, butter, sunflower oil, onion, White wine, dried tomato on oil, dried oregano, mushroom, creme fraiche,pork tenderloins with sun-dried tomatoes and mushrooms -
30 minMain dishfloury potatoes, Kale, smoked sausage, butter, smoked low-fat bacon cubes, onion, Red pepper, liquid honey, milk, spice mix for kale,kale with honey jelly beans -
30 minMain dishonion, zucchini, traditional olive oil, chilled potato slices, carrot julienne, medium sized egg, semi-skimmed milk, grated mature 30 cheese,Spanish Vegetable Tortilla
Nutrition
405Calories
Sodium9% DV210mg
Fat43% DV28g
Protein72% DV36g
Carbs1% DV3g
Fiber4% DV1g
Loved it