Chicken fillet with tarragon sauce

Name: chicken fillet with tarragon sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 chicken fillets; 12 slices smoked bacon; 2 tablespoons olive oil; 2 shallots shredded; 2 teaspoons dried tarragon; 0,5 look tomato cubes a 400 ml; 125 ml whipped cream

A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, smoked bacon, olive oil, shallots (chopped), dried tarragon, tomato cubes (a 400 ml) and whipped cream.

Ingredients

Kitchen Stuff

cocktail sticks
aluminium foil

Directions

Sprinkle chicken fillets with pepper.
Wrap 3 slices of bacon around each chicken fillet (possibly stick with cocktail sticks).
Heat 1 tbsp oil in large frying pan and fry chicken breasts gently over medium heat for approx.
15 min.
Until tender.
Remove chicken fillets from the pan and wrap them in aluminum foil.
Fry 1 tbsp oil in pan and scallop and tarragon for 2 min.
Add tomato cubes and fry for 1 min.
Stir in the whipped cream and gently simmer for 1-2 minutes on low heat.
Season with salt and pepper.
Serving chicken with tarragon sauce.
Tasty with baked potatoes..