Filter
Reset
Sort ByRelevance
April Davis
Chicken fillet with tarragon sauce
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts, smoked bacon, olive oil, shallots (chopped), dried tarragon, tomato cubes (a 400 ml) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken fillets with pepper.
-
Wrap 3 slices of bacon around each chicken fillet (possibly stick with cocktail sticks).
-
Heat 1 tbsp oil in large frying pan and fry chicken breasts gently over medium heat for approx.
-
15 min.
-
Until tender.
-
Remove chicken fillets from the pan and wrap them in aluminum foil.
-
Fry 1 tbsp oil in pan and scallop and tarragon for 2 min.
-
Add tomato cubes and fry for 1 min.
-
Stir in the whipped cream and gently simmer for 1-2 minutes on low heat.
-
Season with salt and pepper.
-
Serving chicken with tarragon sauce.
-
Tasty with baked potatoes..
Blogs that might be interesting
-
30 minMain disholive oil, tomato, Red pepper, eggplant, garlic, onion, sugar, white vinegar, chili powder, olive oil, onion, Red pepper, minced beef, half-to-half minced,pljeskavica with ajvar -
15 minMain disheggplant, traditional olive oil, tastytom vine tomatoes, chilled ravioli with burrata and tomato, buffalo burrata, parma ham, fresh basil, capers,ravioli with tomato, eggplant and burrata -
40 minMain dishfloury potatoes, sauerkraut, elstar apple, farmers free range sausage, unsalted butter, semi-skimmed milk,sauerkraut stew -
30 minMain dishbratwurst, fresh flat parsley, Parmigiano Reggiano, bread-crumbs, traditional olive oil, Spaghetti, garlic, peeled canned tomatoes, balsamic vinegar,Spaghetti with meat balls
Nutrition
405Calories
Sodium9% DV210mg
Fat43% DV28g
Protein72% DV36g
Carbs1% DV3g
Fiber4% DV1g
Loved it