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Curry turkey with rice
Rice with turkey and curry sauce.
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Ingredients
Directions
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Make small slices in the turkey fillets, so the marinade can withdraw well. Squeeze the garlic and mix with the yogurt and the curry powder.
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Add pepper and salt to taste. Put the fillets in the mixture and let them marinate in the refrigerator for half an hour.
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Boil the rice according to the instructions on the package.
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Cut the onion into wedges. Heat the oil in a frying pan and fry the onions and the mushrooms for 3 minutes.
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Nutrition
415Calories
Sodium4% DV95mg
Fat11% DV7g
Protein58% DV29g
Carbs20% DV60g
Fiber28% DV7g
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