Curry turkey with rice

Name: curry turkey with rice
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 300 g turkey breast à la minute; 1 toe garlic; 150 ml low fat yogurt; 3 tl curry powder; 300 g unpolished rice

Rice with turkey and curry sauce.

Ingredients

300 g turkey breast à la minute
1 toe garlic
150 ml low fat yogurt

3 tl curry powder
300 g unpolished rice

Kitchen Stuff

grill pan

Directions

Make small slices in the turkey fillets, so the marinade can withdraw well. Squeeze the garlic and mix with the yogurt and the curry powder.
Add pepper and salt to taste. Put the fillets in the mixture and let them marinate in the refrigerator for half an hour.
Boil the rice according to the instructions on the package.
Cut the onion into wedges. Heat the oil in a frying pan and fry the onions and the mushrooms for 3 minutes.