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Maralin
Stir fry with beef strips and asparagus tips
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Ingredients
Directions
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Cut the garlic into slices and the onion into thin parts.
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Halve the peppers and remove the seed lists.
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Cut the halves into long, thin strips and halve the strips.
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Cut the woody tips of the asparagus tips and halve the asparagus.
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Heat the olive oil in a stirring fruit the garlic glassy.
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Put the beef strips through and stir fry on high heat in 2-3 minutes brown and done.
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Spoon the meat with garlic on a plate.
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Spoon the onion, asparagus tips and peppers through the shortening and stir fry for 1-2 minutes over a high heat.
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Pour in the tomato juice and a dash of water and heat until the vegetables are covered in sauce.
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Scoop the meat with garlic through the sauce and warm the dish for a while.
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Delicious with unpolished rice.
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Menu suggestion for: half melon with a dash of port / vermouth / sweet dessert wine and chili flakes.
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Na: lemon ice cream with fresh red fruit.
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45 minMain dishonion, fresh ginger root, traditional olive oil, sauerkraut bacon, tomato, chicken broth tablet, tomato paste, granulated sugar, ground nutmeg, tap water, Surinamese rice, Red pepper, fresh celery, brown beans in pot,Surinam Brown Beans With Rice
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30 minMain dishchicory, salt, chestnut mushrooms, poultry feast, whipped cream, cold butter, free-range chicken fillets, solid potatoes, olive oil, sugar, extra virgin olive oil with truffle flavor, pepper,supreme of free-range chicken with caramelized chicory, crispy potato and truffle sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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