Stir fry with beef strips and asparagus tips

Name: stir fry with beef strips and asparagus tips
Total time: 20 min
Yield: 4
Ingredients: 1 sweet pointed pepper; 200 gram green asparagus tips; 3 tablespoon olive oil; 2 toes garlic; 300 gram Burgundian beef ribs; 1 Red onion; 100 ml tomato juice

Ingredients

Directions

Cut the garlic into slices and the onion into thin parts.
Halve the peppers and remove the seed lists.
Cut the halves into long, thin strips and halve the strips.
Cut the woody tips of the asparagus tips and halve the asparagus.
Heat the olive oil in a stirring fruit the garlic glassy.
Put the beef strips through and stir fry on high heat in 2-3 minutes brown and done.
Spoon the meat with garlic on a plate.
Spoon the onion, asparagus tips and peppers through the shortening and stir fry for 1-2 minutes over a high heat.
Pour in the tomato juice and a dash of water and heat until the vegetables are covered in sauce.
Scoop the meat with garlic through the sauce and warm the dish for a while.
Delicious with unpolished rice.
Menu suggestion for: half melon with a dash of port / vermouth / sweet dessert wine and chili flakes.
Na: lemon ice cream with fresh red fruit.