Filter
Reset
Sort ByRelevance
Maralin
Stir fry with beef strips and asparagus tips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the garlic into slices and the onion into thin parts.
-
Halve the peppers and remove the seed lists.
-
Cut the halves into long, thin strips and halve the strips.
-
Cut the woody tips of the asparagus tips and halve the asparagus.
-
Heat the olive oil in a stirring fruit the garlic glassy.
-
Put the beef strips through and stir fry on high heat in 2-3 minutes brown and done.
-
Spoon the meat with garlic on a plate.
-
Spoon the onion, asparagus tips and peppers through the shortening and stir fry for 1-2 minutes over a high heat.
-
Pour in the tomato juice and a dash of water and heat until the vegetables are covered in sauce.
-
Scoop the meat with garlic through the sauce and warm the dish for a while.
-
Delicious with unpolished rice.
-
Menu suggestion for: half melon with a dash of port / vermouth / sweet dessert wine and chili flakes.
-
Na: lemon ice cream with fresh red fruit.
-
25 minMain dishmedium sized egg, soymilk unsweetened, almond flour, coconut oil, Cherry tomatoes, Red onion, black olives, bunch onion, avocado, fresh coriander, white cheese cubes, canned chickpeas, arugula, lemon,almond pancakes with chickpea filling -
55 minMain dishvega nuts-mushroom bread, fresh flat parsley, cressmint anise, fresh chives, press mandarin, dried tarragon, young leaf lettuce with lamb's lettuce, truffle oil, Parmigiano Reggiano,nut-mushroom bread -
25 minMain dishWhite bread, tilapia fillet, olive oil, dry white wine, deleted carrots, parsley, butter,tilapia dish with parsley carrots -
25 minMain dishMihoen, cucumber, sweet pointed pepper, ready-to-eat mango, Thai sweet chili sauce, sesame oil, fish sauce, rice oil, fresh coriander, jumbo shrimp,noodle salad with mango and shrimps
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it