vegetarian

• 

  30 min

  Main dish

  floury potatoes, Red onion, Red cabbage, traditional olive oil, liquid honey, unsalted butter, codfish, wheat flour, semi-skimmed milk, Smith apple,
  cabbage stew with cod
• 

  15 min

  Main dish

  mushrooms for pasta, traditional olive oil, chilled mezzelune with ricotta, porcini mushroom and truffle, fresh spinach, truffle mushroom tapenade, whipped cream, Pecorino Romano,
  mezzelune with mushroom cream sauce and spinach
• 

  40 min

  Main dish

  fennel tubers, butter or margarine, vegetable stock, raw ham, lamb fillet, (freshly ground) black pepper, creme fraiche, Pernod (liquor), salt,
  lamb fillet with raw ham and stewed fennel
• 

  25 min

  Main dish

  pandan rice, sunflower oil, Bumbu spice ajam smoor, chicken breast, tomato cubes, deep-frozen green beans, ginger syrup, baked onions,
  Indian chicken with rice and beans