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Carrie G
Pasta pesto with string beans and broccoli
This delicious pasta haricot beans, broccoli, bacon and pesto spread is on the table in just 20 minutes.
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Ingredients
Directions
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Bring 2 large pans of water to the boil. When the water is boiling, put the pasta in one pan and cook for 12 minutes until al dente.
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Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway. Remove from the pan and drain on kitchen paper.
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In the meantime, remove the stems from the string beans and cut the beans into 2 cm sloping pieces.
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Add it to the other pan when the water is boiling and boil for 6 minutes until al dente. Meanwhile, wash the broccoli and cut into florets.
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Peel the stem and cut into 1 cm pieces. Cook all parts of the broccoli for the last 3 minutes with the string beans.
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Chop the almonds coarsely. Drain the pasta and vegetables. Mix the pasta with the pesto and vegetables and season with salt and pepper.
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Divide the plates. Crumble the bacon over it and sprinkle with the almonds.
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Nutrition
590Calories
Sodium0% DV4.480mg
Fat42% DV27g
Protein44% DV22g
Carbs20% DV59g
Fiber44% DV11g
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