Filter
Reset
Sort ByRelevance
GUSTAVO6
Pea soup with chorizo and chickpeas
A tasty Spanish recipe. The main course contains the following ingredients: meat, split peas ((a 500 g), rinsed), beef broth tablets, winter carrot (sliced), onion (chopped), garlic (finely chopped), bay leaves, chorizo sausage ((250 g), in slanted slices ), garden peas (a 450 g, frozen), chickpeas ((a 310 g) and drained).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a large pan, bring 2 liters of water to the boil with split peas, bouillon tablets, carrot, onion, garlic and bay leaves. Cover and cook on low heat for 45 minutes.
-
After 30 minutes of cooking in a frying pan without oil or butter, fry the chorizo for 10 minutes on low heat. Drain on kitchen paper. Pour the shortening with the soup. Remove the laurel and puree the soup briefly. Add the garden and chickpeas and heat for another 3 minutes. Season with salt and pepper. Scoop in 4 deep plates. Divide the chorizo about it.
Blogs that might be interesting
-
30 minMain dishculinary, pickles, silver onion, raclette cheese, garlic, oil, Brown bread,raclette
-
30 minMain dishRed cabbage, fresh cranberries, cane sugar, wholemeal penne, mango, olive oil, lime, serrano ham,pasta salad with red cabbage, mango and crispy ham
-
85 minMain dishpatent flower, dried yeast, (olive oil, sour cream, forest outing, leaf parsley, Red pepper, farmer's back, grated mature cheese, salt, lukewarm water,plate pie with farmers ham
-
25 minMain dishRed onions, forest outing, paprika, chestnut mushrooms, fresh parsley, nut rice, sunflower oil, Quorn, mix for,stroganoff dish with vegetables and nut rice
Nutrition
665Calories
Sodium23% DV560mg
Fat46% DV30g
Protein80% DV40g
Carbs20% DV59g
Fiber36% DV9g
Loved it