Filter
Reset
Sort ByRelevance
Kelsimad
Falafelburger
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and mix with the curry powder, the raisins and salt to taste. Pour in so much boiling water that the couscous is just underneath. Let stand for 10 minutes.
-
Heat the oil in a stirring fruit the garlic 1 min. Add the spinach in parts. Only add a new part if the previous part has shrunk.
-
Season with salt and pepper. Drain in a colander and push out the moisture with a spoon. Cut the spinach coarsely.
-
Heat the rest of the oil in a frying pan and fry the falafel burgers in 4 min. Golden brown and done. Turn halfway.
-
Stir in the couscous with a fork and mix in the spinach. Serve with the citizens.
Blogs that might be interesting
-
20 minMain dishbasmati rice, plaice toilet, lemon juice, herb butter, cut pointed cabbage, carrot julienne, bean sprouts,plaice rolls with herb butter and stewed vegetables
-
25 minMain dishBio Today tahini white in pot, mayonnaise, Sesame seed, cucumber, radish, rice vinegar, sesambol, vegetarian hamburger, cassava cracker, cress,vega burger with sesame mayonnaise and cucumber
-
45 minMain dishchicken bolts, biscuits, chili pepper, olive oil, butter, onion, White rice, chicken stock tablets, peeled walnuts, walnut oil, sprouts, nutmeg, fresh figs, balsamic vinegar,chicken with gingerbread, rice and sprouts from nienke huntersma
-
55 minMain dishwinter carrot, leeks, unsalted butter, dried laurel leaves, curry powder, wheat flour, semi-skimmed milk, fresh cod fillet, frozen garden peas, frozen puff pastry, grated cheese spicy 45,fish ragout with puff pastry
Nutrition
650Calories
Sodium0% DV1.780mg
Fat46% DV30g
Protein38% DV19g
Carbs26% DV78g
Fiber32% DV8g
Loved it