Filter
Reset
Sort ByRelevance
Kelsimad
Falafelburger
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and mix with the curry powder, the raisins and salt to taste. Pour in so much boiling water that the couscous is just underneath. Let stand for 10 minutes.
-
Heat the oil in a stirring fruit the garlic 1 min. Add the spinach in parts. Only add a new part if the previous part has shrunk.
-
Season with salt and pepper. Drain in a colander and push out the moisture with a spoon. Cut the spinach coarsely.
-
Heat the rest of the oil in a frying pan and fry the falafel burgers in 4 min. Golden brown and done. Turn halfway.
-
Stir in the couscous with a fork and mix in the spinach. Serve with the citizens.
Blogs that might be interesting
-
25 minMain dishBroccoli, yellow bell pepper, tomatoes, butter, Catalan bratwursts, mashed potatoes with chives and crème fraîche,broccoli puree with catalan sausages -
25 minMain dishfloury potatoes, sweet onion, garlic, sprouts, turkey fillet, tap water, mix for Dutch pot of green beans, liquid margarine, thin bacon strips, semi-skimmed milk,Dutch pan with sprouts and bacon -
15 minMain dishtiger prawns, olive oil, Red pepper, garlic, flat leaf parsley,tiger prawns on his spanish -
30 minMain dishleeks, olive oil, garlic, potatoes, chicken bouillon, ciabatta, cream cheese chives 24,leek soup with garlic toast
Nutrition
650Calories
Sodium0% DV1.780mg
Fat46% DV30g
Protein38% DV19g
Carbs26% DV78g
Fiber32% DV8g
Loved it