Filter
Reset
Sort ByRelevance
Kelsimad
Falafelburger
A tasty recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and mix with the curry powder, the raisins and salt to taste. Pour in so much boiling water that the couscous is just underneath. Let stand for 10 minutes.
-
Heat the oil in a stirring fruit the garlic 1 min. Add the spinach in parts. Only add a new part if the previous part has shrunk.
-
Season with salt and pepper. Drain in a colander and push out the moisture with a spoon. Cut the spinach coarsely.
-
Heat the rest of the oil in a frying pan and fry the falafel burgers in 4 min. Golden brown and done. Turn halfway.
-
Stir in the couscous with a fork and mix in the spinach. Serve with the citizens.
Blogs that might be interesting
-
30 minMain dishmild paprika, ground cumin, chicken fillet, olive oil, garlic, onion, tomato, olive mix, lemon, couscous, water,chicken with tomato and olives -
15 minMain dishchorizo sausage, HAK kidney beans chili bean dish, big pita bread, ready-to-eat avocado, iceberg lettuce, sour cream,roll of kidney beans chili -
30 minMain dishoven frites, onions, margarine, beefburgers, American, carrot julienne, Ketchup,beefburgers with fries and coleslaw -
20 minMain dishtagliatelle bicolore, courgettes, olive oil, mix for tagliatelle cream sauce, semi-skimmed milk, salmon chips,tagliatelle with zucchini salmon sauce
Nutrition
650Calories
Sodium0% DV1.780mg
Fat46% DV30g
Protein38% DV19g
Carbs26% DV78g
Fiber32% DV8g
Loved it