Filter
Reset
Sort ByRelevance
MonicaG
Spanish fish soup with paprika and tomato
A tasty Spanish recipe. The main course contains the following ingredients: fish, olive oil, smoked bacon strips, leeks (in rings), yellow pepper (in pieces), red pepper (in pieces), paprika, tomato cubes (400 g), fish stock, tilapia fillet (in pieces) and fruits de mer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and gently fry the bacon. Fry the rings of leek and the pieces of bell pepper gently for 3 minutes. Sprinkle the paprika powder over it.
-
Add the tin of tomatoes with 350 ml water and the bouillon tablet and bring it to the boil. Let the soup simmer for 15 minutes.
-
Put the pieces of fish in the soup and let them cook to the boil in about 5 minutes. Add the fruits de mer and let everything warm in about 2 minutes. Do not let the soup boil anymore, otherwise the fruits will become tough. Season with salt and pepper.
-
Serve the soup in large bowls or deep plates. Tasty with hot baguette.
Blogs that might be interesting
-
55 minMain dishonion, traditional olive oil, frozen Italian stir-fry vegetables, penne rigate, passata di pomodoro, tap water, dried Italian herbs, slice of cheese,pasta dish with Italian vegetables and cheese -
70 minMain dishsunflower oil, chicken leg without backpiece, onion, garlic, ground cumin, paprika mix, tomato cubes, vomited prunes without seeds, capers, green olives without seeds, chicken broth tablet, White rice,Antillean Chicken -
15 minMain dishtraditional olive oil, stew mix green cabbages with leek and carrot, dry white wine, frozen garden peas, tagliatelle, lemon, fresh sage leaf, dairy spread light chives, pink salmon in a tin,tagliatelle with salmon and cabbage -
20 minMain dishChinese noodles, garlic, leeks, stir-fry oil, chicken broth tablet, fish sauce, water, sushi maki,sushi with soup
Nutrition
340Calories
Sodium10% DV245mg
Fat29% DV19g
Protein64% DV32g
Carbs3% DV10g
Fiber36% DV9g
Loved it