Spanish fish soup with paprika and tomato

Name: Spanish fish soup with paprika and tomato
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 3 el olive oil; 75 g smoked bacon strips; 2 thin leeks in rings; 1 yellow bell pepper in pieces; 1 Red pepper in pieces; 2 tl paprika; 1 look tomato cubes 400 g; 1 fish bouillon tablet; 250 g tilapia fillet in pieces; 300 g fruits de mer

A tasty Spanish recipe. The main course contains the following ingredients: fish, olive oil, smoked bacon strips, leeks (in rings), yellow pepper (in pieces), red pepper (in pieces), paprika, tomato cubes (400 g), fish stock, tilapia fillet (in pieces) and fruits de mer.

Ingredients

Directions

Heat the oil in a soup pan and gently fry the bacon. Fry the rings of leek and the pieces of bell pepper gently for 3 minutes. Sprinkle the paprika powder over it.
Add the tin of tomatoes with 350 ml water and the bouillon tablet and bring it to the boil. Let the soup simmer for 15 minutes.
Put the pieces of fish in the soup and let them cook to the boil in about 5 minutes. Add the fruits de mer and let everything warm in about 2 minutes. Do not let the soup boil anymore, otherwise the fruits will become tough. Season with salt and pepper.
Serve the soup in large bowls or deep plates. Tasty with hot baguette.

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Nutrition

340Calories

Sodium10% DV245mg

Fat29% DV19g

Protein64% DV32g

Carbs3% DV10g

Fiber36% DV9g

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