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Hot chicken with krupuk and cucumber
 
 
4 ServingsPTM35 min

Hot chicken with krupuk and cucumber


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Directions

  1. Sprinkle the cucumber with salt and add the vinegar. Leave in.
  2. Boil the noodles and drain.
  3. Heat the half of the oil in a stir-fry stir-fry in the oven for 5-6 minutes.
  4. Fry the chicken strips in the rest of the oil until golden brown. Add the soy sauce, ketchup, peanut butter and sambal and gently simmer for about 10 minutes.
  5. Spoon the noodles through the vegetables. Serve the hot chicken with the noodles, cucumber and krupuk.

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Nutrition

820Calories
Sodium0% DV0g
Fat45% DV29g
Protein90% DV45g
Carbs31% DV92g
Fiber0% DV0g

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