Hot chicken with krupuk and cucumber

Name: hot chicken with krupuk and cucumber
Total time: 35 min
Yield: 4
Ingredients: 1 cucumber; 3 tablespoon White wine vinegar; 300 gram mie; 5 tablespoon peanut oil; 5 tablespoon wok oil; 1 package cut cami vegetables; 500 gram chicken breast; 100 milliliters ketjapmarinademanis; 50 milliliters tomato ketchup; 3 tablespoon peanut butter; 1 tablespoon sambal oelek; 1 bag kroepoek

Ingredients

1 cucumber
3 tablespoon White wine vinegar
300 gram mie
5 tablespoon peanut oil
5 tablespoon wok oil
1 package cut cami vegetables

500 gram chicken breast
100 milliliters ketjapmarinademanis
50 milliliters tomato ketchup
3 tablespoon peanut butter
1 tablespoon sambal oelek
1 bag kroepoek

Directions

Sprinkle the cucumber with salt and add the vinegar. Leave in.
Boil the noodles and drain.
Heat the half of the oil in a stir-fry stir-fry in the oven for 5-6 minutes.
Fry the chicken strips in the rest of the oil until golden brown. Add the soy sauce, ketchup, peanut butter and sambal and gently simmer for about 10 minutes.
Spoon the noodles through the vegetables. Serve the hot chicken with the noodles, cucumber and krupuk.