Fish platter with cod and gorgonzola

Name: fish platter with cod and gorgonzola
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 150 g white quick cooking rice; 2 onion; 3 tomato; 400 g codfish; 3 el traditional olive oil; 125 g gorgonzola

A tasty recipe. The main course contains the following ingredients: fish, onion and traditional olive oil.

Ingredients

150 g white quick cooking rice
2 onion
3 tomato

400 g codfish
3 el traditional olive oil
125 g gorgonzola

Directions

Cook the rice until it is cooked on the package. Cut the onions into thin rings and the tomatoes into slices of about 1 cm.
Cut the cod into coarse pieces of approx. 4 cm.
Heat the oil in a frying pan and fry the onion briefly. Add the fish and tomato and cook for about 8 minutes on low heat.
Season with salt and pepper. Crumble the gorgonzola above and melt in about 2 minutes.
Divide the rice over the plates and carefully spoon the fish onto the rice.