Filter
Reset
Sort ByRelevance
Dani L.S.F.
Salmon with capers and lime sauce
Try this delicious salmon with capers and lime sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the salmon fillets around with salt and pepper and sprinkle with flour. Preheat the oven to 75 ° C.
-
Heat the oil and fry the salmon fillets on each side for 2 minutes. Take them out of the pan and keep them warm in the oven.
-
Bake the slices of lime in the same pan and brown. Put 2 slices of lime on each piece of salmon.
-
Stir the baking into the pan and add the lime zest and garlic to the oil.
-
Fry this for a few minutes, then add the lime juice, the capers and the butter.
-
Take the pan from the heat source. Let the butter melt with stirring and pour this sauce over the salmon fillets. Serve immediately.
-
15 minMain dishquick-cooking rice, neutral oil, onion, winter carrot, endive, soy sauce, satay sauce, kroepoek,rice with stir-fried endive and satay sauce
-
110 minMain dishpatent flower, yeast, Greek yoghurt, olive oil, lamb, Red onion, harissa, paprika, parsley, tomato, iceberg lettuce, feta,turkish pizza with doner kebab
-
55 minMain dishBroccoli, potato slices, medium sized egg, full French cottage cheese, garlic, grated mature cheese, oak leaf lettuce melange, salad dressing garlic,broccoli potato pie
-
20 minMain disholive oil, beef rag, flour, onion, garlic, fresh sage, Red wine, tomato cubes, laurel leaf, penne, flat leaf parsley, celeriac,penne with stew
Nutrition
380Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs1% DV4g
Fiber0% DV0g
Loved it