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Dani L.S.F.
Salmon with capers and lime sauce
Try this delicious salmon with capers and lime sauce
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Ingredients
Directions
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Sprinkle the salmon fillets around with salt and pepper and sprinkle with flour. Preheat the oven to 75 ° C.
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Heat the oil and fry the salmon fillets on each side for 2 minutes. Take them out of the pan and keep them warm in the oven.
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Bake the slices of lime in the same pan and brown. Put 2 slices of lime on each piece of salmon.
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Stir the baking into the pan and add the lime zest and garlic to the oil.
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Fry this for a few minutes, then add the lime juice, the capers and the butter.
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Take the pan from the heat source. Let the butter melt with stirring and pour this sauce over the salmon fillets. Serve immediately.
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55 minMain dishWhole grain bread, honey, mustard, rib chops, baby potatoes, sweet onions, olive oil,honey-mustard chops
Nutrition
380Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs1% DV4g
Fiber0% DV0g
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