Filter
Reset
Sort ByRelevance
Dani L.S.F.
Salmon with capers and lime sauce
Try this delicious salmon with capers and lime sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the salmon fillets around with salt and pepper and sprinkle with flour. Preheat the oven to 75 ° C.
-
Heat the oil and fry the salmon fillets on each side for 2 minutes. Take them out of the pan and keep them warm in the oven.
-
Bake the slices of lime in the same pan and brown. Put 2 slices of lime on each piece of salmon.
-
Stir the baking into the pan and add the lime zest and garlic to the oil.
-
Fry this for a few minutes, then add the lime juice, the capers and the butter.
-
Take the pan from the heat source. Let the butter melt with stirring and pour this sauce over the salmon fillets. Serve immediately.
-
30 minMain dishsmall red cabbages, butter, large onion, Apple, dried Italian herbs, orange juice, half-to-half minced, egg, bread-crumbs,meatballs with red cabbage
-
25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings
-
30 minMain dishElstar apple, cut red cabbages, speculaas spices, granulated sugar, vinegar, water, unsalted butter, crumbly potato, shallots, Dutch beef meatballs, coarse Zaanse mustard, semi-skimmed milk, cress,red cabbage with apple, mustard puree and meatballs
-
16 minMain dishshallot, traditional olive oil, wild spinach, pappardelle, crab, lemon, ricotta, dried tarragon,creamy pappardelle with crab
Nutrition
380Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs1% DV4g
Fiber0% DV0g
Loved it