Filter
Reset
Sort ByRelevance
Dani L.S.F.
Salmon with capers and lime sauce
Try this delicious salmon with capers and lime sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the salmon fillets around with salt and pepper and sprinkle with flour. Preheat the oven to 75 ° C.
-
Heat the oil and fry the salmon fillets on each side for 2 minutes. Take them out of the pan and keep them warm in the oven.
-
Bake the slices of lime in the same pan and brown. Put 2 slices of lime on each piece of salmon.
-
Stir the baking into the pan and add the lime zest and garlic to the oil.
-
Fry this for a few minutes, then add the lime juice, the capers and the butter.
-
Take the pan from the heat source. Let the butter melt with stirring and pour this sauce over the salmon fillets. Serve immediately.
-
30 minMain dishbutter or margarine, tree trunks, crumbly cooking potatoes, carrots, snow peas, milk,spring stew with tree trunks
-
40 minMain dishoven frites, Cajun spices, onions, vine tomatoes, spare ribs, limes, honey,lime ribs with cajun fries
-
30 minMain dishwok oil, peanut oil, Mexican spices, tortilla wrap, pod, sugarsnap, broccoli bunch, cooked mussel, pine nuts, iceberg lettuce, fresh chives, olive oil, balsamic vinegar, lemon juice, mustard,oven wrap with mussels and balsamic dressing
-
140 minMain dishseasoned fricandeaurollade, olive oil, stew, plum, garlic, biscuits, thyme leaves, onion,fricandeaurollade with stewed pears and prunes from the oven
Nutrition
380Calories
Sodium0% DV0g
Fat45% DV29g
Protein52% DV26g
Carbs1% DV4g
Fiber0% DV0g
Loved it