Salmon with capers and lime sauce

Name: salmon with capers and lime sauce
Total time: 20 min
Yield: 4
Ingredients: 4 frozen salmon fillet thawed; 1 tablespoon flour; 2 tablespoon olive oil; 1 lime in 8 slices; 1 lime pressed out, peeled grated; 2 clove garlic pressed; 2 tablespoon capers leaked out; 2 tablespoon butter

Try this delicious salmon with capers and lime sauce

Ingredients

4 frozen salmon fillet thawed
1 tablespoon flour
2 tablespoon olive oil
1 lime in 8 slices

1 lime pressed out, peeled grated
2 clove garlic pressed
2 tablespoon capers leaked out
2 tablespoon butter

Kitchen Stuff

1 baking paper

Directions

Sprinkle the salmon fillets around with salt and pepper and sprinkle with flour. Preheat the oven to 75 ° C.
Heat the oil and fry the salmon fillets on each side for 2 minutes. Take them out of the pan and keep them warm in the oven.
Bake the slices of lime in the same pan and brown. Put 2 slices of lime on each piece of salmon.
Stir the baking into the pan and add the lime zest and garlic to the oil.
Fry this for a few minutes, then add the lime juice, the capers and the butter.
Take the pan from the heat source. Let the butter melt with stirring and pour this sauce over the salmon fillets. Serve immediately.