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Grilled ribeye with shiitake butter
A tasty French recipe. The main course contains the following ingredients: meat, shallots (finely chopped), olive oil, chopped mushrooms (minced), parsley (leaf chopped), butter (soft) and ribeye (at room temperature).
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Ingredients
Directions
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Fry the shallots 2 minutes in 1 tbsp oil.
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Add the shiitakes and cook for another 5 minutes.
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Stir the shiitakes with the parsley through the butter.
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Add pepper and salt.
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Sprinkle the meat on both sides with salt and pepper.
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Heat the grill pan, brush the meat with the rest of the oil and scald for 1 min on high heat.
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Turn the meat a quarter turn and grill for another 1 min.
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So that it has a nice check pattern.
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Turn the meat over and grill for 1-2 minutes.
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Spread the meat over 4 plates.
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Allow 1 tbsp shiitake butter to melt on each piece of meat.
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Serve immediately.
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Tasty with fried spinach and homemade fries..
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Nutrition
360Calories
Sodium3% DV60mg
Fat55% DV36g
Protein20% DV10g
Carbs8% DV23g
Fiber20% DV5g
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