Grilled ribeye with shiitake butter

Name: grilled ribeye with shiitake butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 2 shallots finely shredded; 2 el olive oil; 100 g shii branch mushrooms finely chopped; 2 el parsley leaf cut; 100 g butter soft; 4 ribeyes at room temperature

A tasty French recipe. The main course contains the following ingredients: meat, shallots (finely chopped), olive oil, chopped mushrooms (minced), parsley (leaf chopped), butter (soft) and ribeye (at room temperature).

Ingredients

Kitchen Stuff

grill pan

Directions

Fry the shallots 2 minutes in 1 tbsp oil.
Add the shiitakes and cook for another 5 minutes.
Stir the shiitakes with the parsley through the butter.
Add pepper and salt.
Sprinkle the meat on both sides with salt and pepper.
Heat the grill pan, brush the meat with the rest of the oil and scald for 1 min on high heat.
Turn the meat a quarter turn and grill for another 1 min.
So that it has a nice check pattern.
Turn the meat over and grill for 1-2 minutes.
Spread the meat over 4 plates.
Allow 1 tbsp shiitake butter to melt on each piece of meat.
Serve immediately.
Tasty with fried spinach and homemade fries..

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Nutrition

360Calories

Sodium3% DV60mg

Fat55% DV36g

Protein20% DV10g

Carbs8% DV23g

Fiber20% DV5g

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