Filter
Reset
Sort ByRelevance
Megfranc
Green beans stew with minced meat sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly), breakfast bacon, red pepper, half-to-half-chopped (about 300 g), tomato ketchup, green beans (French, a 425 ml), milk and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil in 20 min.
-
Cut breakfast bacon.
-
Clean pepper and cut into strips.
-
Fry bacon for 2 minutes in frying pan with non-stick coating.
-
Add minced meat and paprika and bake for 10 minutes.
-
Add last minute ketchup and gently co-heat.
-
If necessary season with salt and pepper.
-
Heat green beans in a pan.
-
Heat milk.
-
Drain potatoes and crush.
-
Stir potatoes with milk into a smooth puree.
-
Drain beans and season with puree and season with salt, pepper and nutmeg.
-
Divide stew over four plates.
-
Spread the meat-paprika mixture over the stew..
Blogs that might be interesting
-
35 minMain dishfresh haricots verts, extra virgin olive oil, white balsamic vinegar, garlic, sun-ripened Taggia olives, pine nuts, lemon, fresh basil, lamb chop, traditional olive oil,lamb chops and brownie salad -
25 minMain dishbasmati rice, oranges, bunch onion, Red cabbage, Red pepper, garlic, Oyster sauce, beef steak, (peanut) oil, Red pepper,spicy stir-fry of steak with red cabbage salad and rice -
30 minMain dishgreen peppers mild, Tasty tomatoes, olive oil, corn kernels, baby potatoes, garlic, snow peas, Mediterranean,vegetarian fillets with green pepper salsa -
25 minMain dishfennel bulb, olive oil, linguine, Catalan bratwurst, zucchini, pasta sauce sundried tomato and oregano, Parmesan cheese, young leaf lettuce with arugula,linguine with fennel
Nutrition
540Calories
Sodium17% DV400mg
Fat38% DV25g
Protein52% DV26g
Carbs17% DV52g
Fiber12% DV3g
Loved it