Filter
Reset
Sort ByRelevance
Megfranc
Green beans stew with minced meat sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly), breakfast bacon, red pepper, half-to-half-chopped (about 300 g), tomato ketchup, green beans (French, a 425 ml), milk and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil in 20 min.
-
Cut breakfast bacon.
-
Clean pepper and cut into strips.
-
Fry bacon for 2 minutes in frying pan with non-stick coating.
-
Add minced meat and paprika and bake for 10 minutes.
-
Add last minute ketchup and gently co-heat.
-
If necessary season with salt and pepper.
-
Heat green beans in a pan.
-
Heat milk.
-
Drain potatoes and crush.
-
Stir potatoes with milk into a smooth puree.
-
Drain beans and season with puree and season with salt, pepper and nutmeg.
-
Divide stew over four plates.
-
Spread the meat-paprika mixture over the stew..
Blogs that might be interesting
-
100 minMain dishsunflower seeds, melbatoast, butter or margarine, ricotta, mild olive oil, flour, salt, Eggs, green pesto, basil,pesto ricotta pie
-
25 minMain dishrigatoni, semi-sundried tomatoes, onion, garlic, fresh kale, Gelderse smoked sausage, Grana Padano cheese,pasta with kale and dried tomato
-
33 minMain dishgrilled red peppers in a pot, oven-roasted almonds, ground cumin, garlic, Red wine vinegar, olive oil, frozen raw peeled pink shrimps, traditional olive oil, mini-tacocone, lamb's lettuce, white cheese, fresh coriander,tacocones with shrimp and pepper sauce
-
40 minMain dishcherry tomatoes, yellow bell pepper, shallot, leeks, champigons, olive oil, whitefish fillet, lemon juice, red peste,fish packages from the oven
Nutrition
540Calories
Sodium17% DV400mg
Fat38% DV25g
Protein52% DV26g
Carbs17% DV52g
Fiber12% DV3g
Loved it