Filter
Reset
Sort ByRelevance
Megfranc
Green beans stew with minced meat sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly), breakfast bacon, red pepper, half-to-half-chopped (about 300 g), tomato ketchup, green beans (French, a 425 ml), milk and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil in 20 min.
-
Cut breakfast bacon.
-
Clean pepper and cut into strips.
-
Fry bacon for 2 minutes in frying pan with non-stick coating.
-
Add minced meat and paprika and bake for 10 minutes.
-
Add last minute ketchup and gently co-heat.
-
If necessary season with salt and pepper.
-
Heat green beans in a pan.
-
Heat milk.
-
Drain potatoes and crush.
-
Stir potatoes with milk into a smooth puree.
-
Drain beans and season with puree and season with salt, pepper and nutmeg.
-
Divide stew over four plates.
-
Spread the meat-paprika mixture over the stew..
Blogs that might be interesting
-
20 minMain dishonion, olive oil, soupstart tomato soup, multigrain baguette, breakfast bacon, farmer soup vegetables, White beans, stuffed brie with herbs,meal soup with brie rolls -
25 minMain dishfast cooking brown rice, onion, sunflower oil, pork strips, broken green beans, stir-fry sauce babi pangang, salt and pepper, atjar tjampoer,babi pangang with atjar -
30 minMain dishsticking potato, medium sized egg, fresh green beans, cut white cabbages, garlic, Ketoembar ground coriander, ground cumin, ground ginger, sambal oelek, tap water, coconut cream, peanut butter with pieces of nut, bean sprouts,gado gado grow (n) from indonesia -
30 minMain dishchicken fillet, mild paprika, cumin powder, olive oil, onion, sauerkraut, Apple, chicken bouillon,sauerkraut with chicken and baked apple
Nutrition
540Calories
Sodium17% DV400mg
Fat38% DV25g
Protein52% DV26g
Carbs17% DV52g
Fiber12% DV3g
Loved it