Filter
Reset
Sort ByRelevance
Megfranc
Green beans stew with minced meat sauce
A tasty recipe. The main course contains the following ingredients: meat, potatoes (crumbly), breakfast bacon, red pepper, half-to-half-chopped (about 300 g), tomato ketchup, green beans (French, a 425 ml), milk and nutmeg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into pieces.
-
Potatoes boil in 20 min.
-
Cut breakfast bacon.
-
Clean pepper and cut into strips.
-
Fry bacon for 2 minutes in frying pan with non-stick coating.
-
Add minced meat and paprika and bake for 10 minutes.
-
Add last minute ketchup and gently co-heat.
-
If necessary season with salt and pepper.
-
Heat green beans in a pan.
-
Heat milk.
-
Drain potatoes and crush.
-
Stir potatoes with milk into a smooth puree.
-
Drain beans and season with puree and season with salt, pepper and nutmeg.
-
Divide stew over four plates.
-
Spread the meat-paprika mixture over the stew..
Blogs that might be interesting
-
31 minMain dishwater, unsalted butter, zucchini, yellow rice, tikka masala spice paste, mackerel fillet in cans, tastytome tomatoes, bunch onion, fresh flat parsley,camping kedgeree -
25 minMain dishpotatoes, sunflower oil, garlic, curry powder, Chinese coal, gravy, real Gelderlander smoked sausage, lamb's lettuce,spring season with gravy -
40 minMain dishtenderloin, peanut oil, shallot, sticking potato, orange, lemon, butter, root ball, baby, garlic, romatomat, Meat bouillon, Orange Marmelade, thyme, parsley,pork tenderloins with orange-tomato sauce -
20 minMain dishfresh ginger, garlic, lemon, olive oil, honey, saffron, chicken bolt, chicken carbonade, dried apricots, shaved almonds, couscous, butter,stewed sweet chicken with almonds and couscous
Nutrition
540Calories
Sodium17% DV400mg
Fat38% DV25g
Protein52% DV26g
Carbs17% DV52g
Fiber12% DV3g
Loved it