Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pasta carbonara with spinach
 
 
4 ServingsPTM15 min

Pasta carbonara with spinach


Trotolle carbonara with spinach, bacon and garlic.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta according to the instructions on the package.
  2. Heat the grill pan and grill in it the bakbacon in 3-4 min. Until done, turn halfway.
  3. Leave a handful of spinach leaves for garnishing.
  4. Heat the oil in a stirring stir fry in parts 3-4 min. The rest of the spinach. Season with pepper, salt and garlic.
  5. In the meantime pour the pasta, keep 1 tbsp of cooking water.
  6. Beat the eggs.
  7. Stir them quickly through the hot pasta with 2 wooden spoons. Add the retained cooking water if the paste becomes too dry. Season with pepper.
  8. Spoon the bacon through the pasta and then the reserved spinach leaves.
  9. Serve the pasta with the stir fried spinach.


Nutrition

435Calories
Sodium15% DV365mg
Fat20% DV13g
Protein42% DV21g
Carbs18% DV55g
Fiber20% DV5g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c