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Pasta carbonara with spinach
Trotolle carbonara with spinach, bacon and garlic.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Heat the grill pan and grill in it the bakbacon in 3-4 min. Until done, turn halfway.
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Leave a handful of spinach leaves for garnishing.
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Heat the oil in a stirring stir fry in parts 3-4 min. The rest of the spinach. Season with pepper, salt and garlic.
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In the meantime pour the pasta, keep 1 tbsp of cooking water.
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Beat the eggs.
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Stir them quickly through the hot pasta with 2 wooden spoons. Add the retained cooking water if the paste becomes too dry. Season with pepper.
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Spoon the bacon through the pasta and then the reserved spinach leaves.
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Serve the pasta with the stir fried spinach.
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Nutrition
435Calories
Sodium15% DV365mg
Fat20% DV13g
Protein42% DV21g
Carbs18% DV55g
Fiber20% DV5g
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