Filter
Reset
Sort ByRelevance
Brenda Vandervort
Vegetarian balls with red cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: mayonnaise, yogurt, garlic, lemon (pressed), olive oil, sliced red cabbage, vegetarian balls (210 g) and pre-baked Boulogne baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In a bowl mix mayonnaise with yogurt and garlic.
-
Season the sauce with salt, pepper and a few drops of lemon juice.
-
In another bowl dressing beat half of lemon juice, 2 tbsp oil with salt and pepper to taste.
-
In microwave oven red cabbage in covered dish with a couple of spoonfuls of water and rest of lemon juice in 4 minutes at full power (700 watts) al dente (the coals turn bright purple).
-
After 2 minutes, transfer charcoal strips.
-
drain coal and mix lemon dressing.
-
Bake bread in 6-8 minutes.
-
In frying pan with non-stick coating vegetarian balls in 1 tbsp oil in 5 min.
-
Around brown and crunchy baking.
-
Halve bread and cut open.
-
Spread the bread with lukewarm red cabbage salad and balls, add garlic sauce separately..
Blogs that might be interesting
-
15 minMain dishspiced potatoes rosemary, Red pepper, olive oil, garlic, Spinach, pitten mix roasted, soft goat cheese,potato wedges with spinach and goat cheese
-
100 minMain dishchicken breast, limes, red curry paste, fish sauce, dark brown caster sugar, garlic, ginger root, lemongrass, ground laos, peanut butter,Chicken satay with Thai peanut sauce
-
15 minMain dishonions, mustard cervelat, oil, kidney beans, radish, fresh parsley, lemon juice or vinegar, mustard,bean dish with onion and mustard cervelat
-
25 minMain dishroot, potato, green beans, oil, tartar, breast milk or follow-on milk,green beans with tartar (baby 7-9 months)
Nutrition
795Calories
Sodium41% DV990mg
Fat62% DV40g
Protein56% DV28g
Carbs26% DV79g
Fiber52% DV13g
Loved it