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Vegetarian balls with red cabbage
 
 
2 ServingsPTM20 min

Vegetarian balls with red cabbage


A tasty recipe. The vegetarian main course contains the following ingredients: mayonnaise, yogurt, garlic, lemon (pressed), olive oil, sliced ​​red cabbage, vegetarian balls (210 g) and pre-baked Boulogne baguette.

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Directions

  1. Preheat the oven to 200 ° C.
  2. In a bowl mix mayonnaise with yogurt and garlic.
  3. Season the sauce with salt, pepper and a few drops of lemon juice.
  4. In another bowl dressing beat half of lemon juice, 2 tbsp oil with salt and pepper to taste.
  5. In microwave oven red cabbage in covered dish with a couple of spoonfuls of water and rest of lemon juice in 4 minutes at full power (700 watts) al dente (the coals turn bright purple).
  6. After 2 minutes, transfer charcoal strips.
  7. drain coal and mix lemon dressing.
  8. Bake bread in 6-8 minutes.
  9. In frying pan with non-stick coating vegetarian balls in 1 tbsp oil in 5 min.
  10. Around brown and crunchy baking.
  11. Halve bread and cut open.
  12. Spread the bread with lukewarm red cabbage salad and balls, add garlic sauce separately..


Nutrition

795Calories
Sodium41% DV990mg
Fat62% DV40g
Protein56% DV28g
Carbs26% DV79g
Fiber52% DV13g

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