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                                    Brenda Vandervort
                                
                            Vegetarian balls with red cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: mayonnaise, yogurt, garlic, lemon (pressed), olive oil, sliced red cabbage, vegetarian balls (210 g) and pre-baked Boulogne baguette.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                In a bowl mix mayonnaise with yogurt and garlic.
- 
                                Season the sauce with salt, pepper and a few drops of lemon juice.
- 
                                In another bowl dressing beat half of lemon juice, 2 tbsp oil with salt and pepper to taste.
- 
                                In microwave oven red cabbage in covered dish with a couple of spoonfuls of water and rest of lemon juice in 4 minutes at full power (700 watts) al dente (the coals turn bright purple).
- 
                                After 2 minutes, transfer charcoal strips.
- 
                                drain coal and mix lemon dressing.
- 
                                Bake bread in 6-8 minutes.
- 
                                In frying pan with non-stick coating vegetarian balls in 1 tbsp oil in 5 min.
- 
                                Around brown and crunchy baking.
- 
                                Halve bread and cut open.
- 
                                Spread the bread with lukewarm red cabbage salad and balls, add garlic sauce separately..
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Nutrition
                                795Calories
                            
                            
                                Sodium41% DV990mg
                            
                            
                                Fat62% DV40g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs26% DV79g
                            
                            
                                Fiber52% DV13g
                            
                        
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