Vegetarian balls with red cabbage

Name: vegetarian balls with red cabbage
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tablespoon mayonnaise; 3 tablespoons yogurt; clove garlic; 1 lemon pressed; 3 tablespoons olive oil; 300 g cut red cabbage; 1 dish vegetarian balls 210 g; 1 pre fried Boulogne baguette

A tasty recipe. The vegetarian main course contains the following ingredients: mayonnaise, yogurt, garlic, lemon (pressed), olive oil, sliced red cabbage, vegetarian balls (210 g) and pre-baked Boulogne baguette.

Ingredients

Directions

Preheat the oven to 200 ° C.
In a bowl mix mayonnaise with yogurt and garlic.
Season the sauce with salt, pepper and a few drops of lemon juice.
In another bowl dressing beat half of lemon juice, 2 tbsp oil with salt and pepper to taste.
In microwave oven red cabbage in covered dish with a couple of spoonfuls of water and rest of lemon juice in 4 minutes at full power (700 watts) al dente (the coals turn bright purple).
After 2 minutes, transfer charcoal strips.
drain coal and mix lemon dressing.
Bake bread in 6-8 minutes.
In frying pan with non-stick coating vegetarian balls in 1 tbsp oil in 5 min.
Around brown and crunchy baking.
Halve bread and cut open.
Spread the bread with lukewarm red cabbage salad and balls, add garlic sauce separately..

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Nutrition

795Calories

Sodium41% DV990mg

Fat62% DV40g

Protein56% DV28g

Carbs26% DV79g

Fiber52% DV13g

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