Filter
Reset
Sort ByRelevance
Brenda Vandervort
Vegetarian balls with red cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: mayonnaise, yogurt, garlic, lemon (pressed), olive oil, sliced red cabbage, vegetarian balls (210 g) and pre-baked Boulogne baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In a bowl mix mayonnaise with yogurt and garlic.
-
Season the sauce with salt, pepper and a few drops of lemon juice.
-
In another bowl dressing beat half of lemon juice, 2 tbsp oil with salt and pepper to taste.
-
In microwave oven red cabbage in covered dish with a couple of spoonfuls of water and rest of lemon juice in 4 minutes at full power (700 watts) al dente (the coals turn bright purple).
-
After 2 minutes, transfer charcoal strips.
-
drain coal and mix lemon dressing.
-
Bake bread in 6-8 minutes.
-
In frying pan with non-stick coating vegetarian balls in 1 tbsp oil in 5 min.
-
Around brown and crunchy baking.
-
Halve bread and cut open.
-
Spread the bread with lukewarm red cabbage salad and balls, add garlic sauce separately..
Blogs that might be interesting
-
40 minMain dishfennel bulb, olive oil, garlic, lemon zest, pangasius fillet, onion, pointed pepper, red silver onions of tomatoes, olive, paprika powder spicy, cumin,marinated fish with fennel from the oven -
30 minMain dishsalmon fillet, tomato Tapenade, olive oil, Italian wok mix with broccoli, puree à la minute,salmon fillet on Italian vegetable stew -
10 minMain dishcoalfish fillet, winter carrot, noodles, oil, Chinese vegetable mix, Curry, chicken stock tablets, coconut milk, fresh coriander,coconut meal soup with fish and noodles -
260 minMain dishsukadelap, flour, olive oil, Red wine, garlic, peeled tomato, anchovy fillet, fennel seed, tuscan stir-fry vegetables, potato gnocchi, pepper and salt,gnocchi with tuscan sukade
Nutrition
795Calories
Sodium41% DV990mg
Fat62% DV40g
Protein56% DV28g
Carbs26% DV79g
Fiber52% DV13g
Loved it