Filter
Reset
Sort ByRelevance
Brenda Vandervort
Vegetarian balls with red cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: mayonnaise, yogurt, garlic, lemon (pressed), olive oil, sliced red cabbage, vegetarian balls (210 g) and pre-baked Boulogne baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In a bowl mix mayonnaise with yogurt and garlic.
-
Season the sauce with salt, pepper and a few drops of lemon juice.
-
In another bowl dressing beat half of lemon juice, 2 tbsp oil with salt and pepper to taste.
-
In microwave oven red cabbage in covered dish with a couple of spoonfuls of water and rest of lemon juice in 4 minutes at full power (700 watts) al dente (the coals turn bright purple).
-
After 2 minutes, transfer charcoal strips.
-
drain coal and mix lemon dressing.
-
Bake bread in 6-8 minutes.
-
In frying pan with non-stick coating vegetarian balls in 1 tbsp oil in 5 min.
-
Around brown and crunchy baking.
-
Halve bread and cut open.
-
Spread the bread with lukewarm red cabbage salad and balls, add garlic sauce separately..
Blogs that might be interesting
-
25 minMain dishtortilla chips natural, big eggs, taco herbs, oregano, big tomatoes, carrots, gourmet paprika cubes, onion, chorizo sausage,mexican eggs with taco chips -
65 minMain dishquick-cooking rice, mature cheese, egg, olive oil, orange snack peppers? s, chives, Greek yoghurt, snoepto, water,savory pie with cheese and tomatoes -
20 minMain dishunpolished rice, oil, mushroom stir-fry mix, Bumbu spice for nasi herbal goreng, Chinese coal, tofu stir-fry spicy spicy, salted peanuts,mushroom stir-fry dish -
30 minMain dishhare fillet, olive oil, full red wine, tomato paste, meat fond, silver onion, cold butter,fillet of hare in red wine sauce
Nutrition
795Calories
Sodium41% DV990mg
Fat62% DV40g
Protein56% DV28g
Carbs26% DV79g
Fiber52% DV13g
Loved it