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Brenda Vandervort
Vegetarian balls with red cabbage
A tasty recipe. The vegetarian main course contains the following ingredients: mayonnaise, yogurt, garlic, lemon (pressed), olive oil, sliced red cabbage, vegetarian balls (210 g) and pre-baked Boulogne baguette.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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In a bowl mix mayonnaise with yogurt and garlic.
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Season the sauce with salt, pepper and a few drops of lemon juice.
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In another bowl dressing beat half of lemon juice, 2 tbsp oil with salt and pepper to taste.
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In microwave oven red cabbage in covered dish with a couple of spoonfuls of water and rest of lemon juice in 4 minutes at full power (700 watts) al dente (the coals turn bright purple).
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After 2 minutes, transfer charcoal strips.
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drain coal and mix lemon dressing.
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Bake bread in 6-8 minutes.
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In frying pan with non-stick coating vegetarian balls in 1 tbsp oil in 5 min.
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Around brown and crunchy baking.
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Halve bread and cut open.
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Spread the bread with lukewarm red cabbage salad and balls, add garlic sauce separately..
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Nutrition
795Calories
Sodium41% DV990mg
Fat62% DV40g
Protein56% DV28g
Carbs26% DV79g
Fiber52% DV13g
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