Filter
Reset
Sort ByRelevance
Everettrj
Tropical nasi goreng with cashew nuts
A tasty recipe. The main course contains the following ingredients: poultry, pineapple (sun and fruit (400 g)), rice (white (bag a 1 kg)), chicken stock, oil, chicken fillet (diced), Thai stir-fry mix (400 g) and cashew nuts ( salted a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the pineapple and collect the moisture.
-
Pour the pineapple liquid into a pan and fill it with water to 700 ml.
-
Sprinkle in the rice, add the bouillon tablet and bring it to the boil while stirring.
-
Boil the rice further according to the instructions on the package and drain.
-
Heat the oil in the stir-fry stir fry the chicken fillet in it golden brown.
-
Add the Thai stir-fry mix and stir-fry for 5 minutes.
-
Add the rice, the pineapple and the cashew nuts and stir-fry the whole for about 5 minutes, or until the rice is golden brown.
-
Divide the nasi herb goreng over 4 plates..
Blogs that might be interesting
-
15 minMain dishmedium sized egg, fresh green asparagus, peanut oil, mushroom mix with pointed sweet pepper and sweet onion, dried tarragon, smoked trout fillet, oak leaf lettuce melange, cress, capers, fresh baguette,salad with smoked trout, asparagus and egg
-
20 minMain dishMacaroni, olive oil, onion, green peppers, tofu, young capuchins, tomato cubes, oregano,capuchin saucepan with oregano
-
20 minMain dishleeks, Red pepper, onion, Mix for Chili con Carne, minced beef, tomato paste, avocado, tortilla, kidney beans,tortillas with chili con carne and avocado
-
15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines
Nutrition
700Calories
Sodium0% DV4mg
Fat31% DV20g
Protein72% DV36g
Carbs31% DV94g
Fiber48% DV12g
Loved it