Filter
Reset
Sort ByRelevance
Everettrj
Tropical nasi goreng with cashew nuts
A tasty recipe. The main course contains the following ingredients: poultry, pineapple (sun and fruit (400 g)), rice (white (bag a 1 kg)), chicken stock, oil, chicken fillet (diced), Thai stir-fry mix (400 g) and cashew nuts ( salted a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the pineapple and collect the moisture.
-
Pour the pineapple liquid into a pan and fill it with water to 700 ml.
-
Sprinkle in the rice, add the bouillon tablet and bring it to the boil while stirring.
-
Boil the rice further according to the instructions on the package and drain.
-
Heat the oil in the stir-fry stir fry the chicken fillet in it golden brown.
-
Add the Thai stir-fry mix and stir-fry for 5 minutes.
-
Add the rice, the pineapple and the cashew nuts and stir-fry the whole for about 5 minutes, or until the rice is golden brown.
-
Divide the nasi herb goreng over 4 plates..
Blogs that might be interesting
-
15 minMain dishonions, garlic, green peppers, olive oil, tomato cubes, Cajun spices, 1 minute of rice, fruits de mer, salted peanuts,fast cajun dish with seafood
-
25 minMain dishSpaghetti, olive oil, chicken breast, chicken breast, cherry / cherry tomato, leaf spinach, Salad Dressing, tomato ketchup, fresh basil,pasta salad with chicken and basil dressing
-
20 minMain dishcoalfish fillet, potato slices, curry powder, onion, egg, bread-crumbs, butter, avocado, mayonnaise, chicory, lemon juice,fish burgers with avocado dip and chicory salad
-
35 minMain dishgarlic, (free-range) bratwurst, traditional olive oil, dried rosemary, tomato cubes, fresh kale, young capuchin in canned,kale-bean stew with bratwurst
Nutrition
700Calories
Sodium0% DV4mg
Fat31% DV20g
Protein72% DV36g
Carbs31% DV94g
Fiber48% DV12g
Loved it