Filter
Reset
Sort ByRelevance
Everettrj
Tropical nasi goreng with cashew nuts
A tasty recipe. The main course contains the following ingredients: poultry, pineapple (sun and fruit (400 g)), rice (white (bag a 1 kg)), chicken stock, oil, chicken fillet (diced), Thai stir-fry mix (400 g) and cashew nuts ( salted a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the pineapple and collect the moisture.
-
Pour the pineapple liquid into a pan and fill it with water to 700 ml.
-
Sprinkle in the rice, add the bouillon tablet and bring it to the boil while stirring.
-
Boil the rice further according to the instructions on the package and drain.
-
Heat the oil in the stir-fry stir fry the chicken fillet in it golden brown.
-
Add the Thai stir-fry mix and stir-fry for 5 minutes.
-
Add the rice, the pineapple and the cashew nuts and stir-fry the whole for about 5 minutes, or until the rice is golden brown.
-
Divide the nasi herb goreng over 4 plates..
Blogs that might be interesting
-
25 minMain dishwok noodles, fresh ginger root, shiitake, shrub pack, chicken bouillon, soy sauce, chicken fillet, forest outing, fresh coriander leaves,noodle soup with bok choy and chicken
-
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger
-
15 minMain dishtraditional olive oil, stew mix green cabbages with leek and carrot, dry white wine, frozen garden peas, tagliatelle, lemon, fresh sage leaf, dairy spread light chives, pink salmon in a tin,tagliatelle with salmon and cabbage
-
25 minMain dishrice, Chinese coal, onion, red peppers, stir-fry oil, pork slices, sambal, satay sauce,stir-fry dish with satay sauce
Nutrition
700Calories
Sodium0% DV4mg
Fat31% DV20g
Protein72% DV36g
Carbs31% DV94g
Fiber48% DV12g
Loved it