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Tropical nasi goreng with cashew nuts
A tasty recipe. The main course contains the following ingredients: poultry, pineapple (sun and fruit (400 g)), rice (white (bag a 1 kg)), chicken stock, oil, chicken fillet (diced), Thai stir-fry mix (400 g) and cashew nuts ( salted a 150 g).
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Ingredients
Directions
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Drain the pineapple and collect the moisture.
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Pour the pineapple liquid into a pan and fill it with water to 700 ml.
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Sprinkle in the rice, add the bouillon tablet and bring it to the boil while stirring.
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Boil the rice further according to the instructions on the package and drain.
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Heat the oil in the stir-fry stir fry the chicken fillet in it golden brown.
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Add the Thai stir-fry mix and stir-fry for 5 minutes.
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Add the rice, the pineapple and the cashew nuts and stir-fry the whole for about 5 minutes, or until the rice is golden brown.
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Divide the nasi herb goreng over 4 plates..
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Nutrition
700Calories
Sodium0% DV4mg
Fat31% DV20g
Protein72% DV36g
Carbs31% DV94g
Fiber48% DV12g
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