Filter
Reset
Sort ByRelevance
Everettrj
Tropical nasi goreng with cashew nuts
A tasty recipe. The main course contains the following ingredients: poultry, pineapple (sun and fruit (400 g)), rice (white (bag a 1 kg)), chicken stock, oil, chicken fillet (diced), Thai stir-fry mix (400 g) and cashew nuts ( salted a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the pineapple and collect the moisture.
-
Pour the pineapple liquid into a pan and fill it with water to 700 ml.
-
Sprinkle in the rice, add the bouillon tablet and bring it to the boil while stirring.
-
Boil the rice further according to the instructions on the package and drain.
-
Heat the oil in the stir-fry stir fry the chicken fillet in it golden brown.
-
Add the Thai stir-fry mix and stir-fry for 5 minutes.
-
Add the rice, the pineapple and the cashew nuts and stir-fry the whole for about 5 minutes, or until the rice is golden brown.
-
Divide the nasi herb goreng over 4 plates..
Blogs that might be interesting
-
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive
-
20 minLunchfish bouillon tablet, pasta, tuna, Red onion, fresh dill, capers, sour cream, tomato ketchup, mayonnaise, chili powder,pasta salad with tuna and dill
-
20 minMain dishfresh chives, Red onion, soft cream butter, salmon fillet, snow peas, sugar snaps, Broccoli,steamed salmon with onion-chive butter
-
15 minMain dishchampions, butter, Hamburger, vine tomato, Red onion, cut pointed cabbage, carrot julienne, Calvé Yoghurt Salad dressing, Ketchup, Vegetable Chips,american burger with coleslaw
Nutrition
700Calories
Sodium0% DV4mg
Fat31% DV20g
Protein72% DV36g
Carbs31% DV94g
Fiber48% DV12g
Loved it