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JUDY2RIVER
Spaghetti with minced meat and garlic olives
Delicious Italian pasta recipe with minced meat, pine nuts, tomato sauce, basil and garlic olives.
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Ingredients
Directions
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Bake the minced meat in 5 minutes.
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Meanwhile, roast the pine nuts in a mince pan without oil or butter in 3 min. Golden brown.
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Add the tomato sauce to the minced meat and heat on low heat for 15 minutes.
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Cook the spaghetti al dente according to the instructions on the package.
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Cut the basil into strips.
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Drain the pasta and scoop it through the sauce. Add half of the basil.
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Sprinkle the spaghetti with the olives, pine nuts, the rest of the basil and the grated young cheese.
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Bon appétit! .
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Nutrition
690Calories
Sodium0% DV1.150mg
Fat52% DV34g
Protein58% DV29g
Carbs21% DV63g
Fiber16% DV4g
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