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Lorensztajer
Mexican wraps with chicken, kidney beans and peppers
Mexican wraps filled with chicken, kidney beans, paprika and crème fraîche and coriander as a finishing touch.
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Ingredients
Directions
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Clean the onions, halve them and cut into strips.
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Wash the peppers, cut them in half, remove the stalk and seedings and cut the flesh into thin strips.
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Remove the leaves from the coriander sprigs and cut coarsely.
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Heat the oil in the frying pan and fry the onion, paprika, chicken and fajita mix for 5 min. On medium heat. Change regularly.
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Meanwhile, drain the beans in a colander, add to the chicken and heat for 3 minutes.
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In the meantime, heat the wraps in the microwave for 1 minute.
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Cover the wraps with the lettuce and chicken. Divide the crème fraîche over it and sprinkle with the coriander. Roll up and cut diagonally. Serve immediately.
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Nutrition
765Calories
Sodium0% DV1.510mg
Fat55% DV36g
Protein78% DV39g
Carbs21% DV64g
Fiber44% DV11g
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