Filter
Reset
Sort ByRelevance
JJnicespice
Dutch stir-fry with slavink and mustard
Also try this delicious Dutch stir fry with slavink and mustard
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in about 5 minutes.
-
Drain the potatoes and let them drain well.
-
Heat two tablespoons of oil and stir fry the carrot, onion, herbs, paprika and potato for about 10 minutes at medium height until everything is light brown and al dente.
-
Add the peas and season with salt and pepper.
-
Leave to heat for another 5 minutes with lid on the pan.
-
In the meantime, heat the rest of the oil in a frying pan and bake the croquette skins until about 15 minutes until tender and brown.
-
Stir the mustard through the shortening and add a few tablespoons of water.
-
Serve the stir-fry tray with the croquettes and gravy.
-
20 minMain dishwhitefish fillet, egg, bread-crumbs, oil, newbie, paprika, oil, leeks, frozen pea, cucumber,pirate menu
-
25 minMain dishmie, shii-takes, mushrooms, snow peas, stir-fry oil, garlic, bean sprouts, salted cashew nuts,noodles with mushrooms and cashew nuts
-
25 minMain dish(olive oil, baking potatoes, dried thyme, unroasted hazelnuts, lepper, fresh salmon fillet, cool fresh broccoli, vinaigrette basilico,peppery salmon fillet and broccoli with hazelnuts
-
20 minMain dishcorn kernels, taco shells, grated carrots, yoghurt mayonnaise, currygewurz, raisins, grated young cheese, lettuce, cashew nuts,tacosla
Nutrition
515Calories
Sodium0% DV0g
Fat46% DV30g
Protein44% DV22g
Carbs11% DV34g
Fiber0% DV0g
Loved it