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Dutch stir-fry with slavink and mustard
 
 
4 ServingsPTM30 min

Dutch stir-fry with slavink and mustard


Also try this delicious Dutch stir fry with slavink and mustard

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Directions

  1. Boil the potatoes in about 5 minutes.
  2. Drain the potatoes and let them drain well.
  3. Heat two tablespoons of oil and stir fry the carrot, onion, herbs, paprika and potato for about 10 minutes at medium height until everything is light brown and al dente.
  4. Add the peas and season with salt and pepper.
  5. Leave to heat for another 5 minutes with lid on the pan.
  6. In the meantime, heat the rest of the oil in a frying pan and bake the croquette skins until about 15 minutes until tender and brown.
  7. Stir the mustard through the shortening and add a few tablespoons of water.
  8. Serve the stir-fry tray with the croquettes and gravy.

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Nutrition

515Calories
Sodium0% DV0g
Fat46% DV30g
Protein44% DV22g
Carbs11% DV34g
Fiber0% DV0g

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