Fish curry with snow peas

Name: fish curry with snow peas
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon neutral oil; 2 toe garlic; 1 tablespoon fresh ginger; 1.5 tablespoon mild curry powder; 400 ml coconut milk; 150 gram pod; 3 forest outing; 175 gram fresh salmon; 260 gram fresh cod fillet

Ingredients

2 tablespoon neutral oil
2 toe garlic
1 tablespoon fresh ginger
1.5 tablespoon mild curry powder
400 ml coconut milk

150 gram pod
3 forest outing
175 gram fresh salmon
260 gram fresh cod fillet

Directions

Finely chop the garlic. Grate the ginger. Halve the snow peas. Cut the spring onions into 3 cm pieces. Cut the fish into cubes of 4 cm.
Heat the oil in a frying pan and gently fry the garlic, ginger and curry powder for 1-2 minutes until it smells nice. Pour in the coconut milk, bring to the boil while stirring and simmer for 2-3 minutes.
Mix the snow peas and spring onions with the curry and lay the pieces of salmon and cod in between. Heat the curry covered for 3-4 minutes until the fish and snow peas are done.