Spicy fish soup with salmon and cucumber

Name: spicy fish soup with salmon and cucumber
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cucumber; 2 onions; 3 toes garlic; 6 tablespoons olive oil; 2 teaspoons sambal manis; 2 fish bouillon tablets; 1 French baguette; 300 g soup vegetable nice; 1 tin can red salmon 213 g

A tasty recipe. The main course contains the following ingredients: fish, cucumber, onions, garlic, olive oil, sambal (manis), fish bouillon tablets, French baguette, soup vegetables (fine) and red salmon (213 g).

Ingredients

Kitchen Stuff

blender

Directions

Preheat the oven to 220 ° C.
Peel the cucumber and cut into very small pieces.
Peel and chop onions and garlic.
Heat 3 tbsp oil in deep frying pan and fry it with cucumber for 3 min.
Add garlic and fry for 1 min.
Add sambal, bouillon tablets and 3/4 l of water.
Bring to the boil with stirring and boil for 10 minutes.
Meanwhile, open baguette in length, but do not cut through, sprinkle on the inside with 3 tbsp oil.
Bake for 5 minutes in a hot oven.
Simmer soup with hand blender and bring back to the boil.
Add soup vegetables and cook for 2 minutes.
Drain the salmon and divide it into pieces.
Cut bread lengthwise and divide into 12 slices.
Distribute salmon over 4 large bowls or soup plates and add hot soup.
Add baguette..