Filter
Reset
Sort ByRelevance
Matthew Valleau
Texmex fajitas
Fajitas in Texan-Mexican style with ribeye, citrus fruits, jalapeños, paprika, onion and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the orange and lime. Slice the garlic.
-
Dab the ribeyes dry with kitchen paper and put them in a dish where they just fit.
-
Mix the orange and lime juice with the Worcester sauce, garlic and oil and pour over the meat.
-
Leave to marinate outside the refrigerator for 2 hours.
-
Cut the onions into rings. Remove the seeds from the peppers and cut the flesh into rings.
-
Remove the meat from the marinade, pat dry and sprinkle with salt and pepper.
-
Heat the grill pan. Gril the ribeyes 3-4 min. Halfway. Remove the meat from the pan and leave to rest for 5 minutes under a lid or aluminum foil.
-
Meanwhile, grill the onion and paprika for 4 minutes in the grill pan. Change regularly. Add the jalapeños the last minute.
-
Heat the tortillas in a frying pan. Cut the meat into thin strips.
-
Serve the tortillas with the meat, vegetables and sour cream. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishfresh soft goat cheese, forest outing, fresh dill, finely chopped, boiled beetroot, frozen filo pastry, olive oil, Sesame seed, arugula, White wine vinegar,beetroot bulb with goat's cheese
-
20 minMain dishpineapple, peaches, onions, sunflower oil, curry powder, White beans in tomato sauce,tropical bean dish
-
40 minMain dishhampen, White wine vinegar, garlic, thyme, olive oil, onions, Red pepper, Kale, Zaanse mustard, raw ham, soft goat cheese, fat bacon, filo puff pastry, balsamic vinegar,ham with prunes of steven fountain
-
20 minMain dishTomato soup, peeled tomatoes, olive oil, steak tartare, avocado, white floor cadets, tomatoes, Red onion, honey mustard sauce,tomato soup with steak tartar burger
Nutrition
585Calories
Sodium24% DV575mg
Fat42% DV27g
Protein52% DV26g
Carbs19% DV56g
Fiber24% DV6g
Loved it