Filter
Reset
Sort ByRelevance
Matthew Valleau
Texmex fajitas
Fajitas in Texan-Mexican style with ribeye, citrus fruits, jalapeños, paprika, onion and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the orange and lime. Slice the garlic.
-
Dab the ribeyes dry with kitchen paper and put them in a dish where they just fit.
-
Mix the orange and lime juice with the Worcester sauce, garlic and oil and pour over the meat.
-
Leave to marinate outside the refrigerator for 2 hours.
-
Cut the onions into rings. Remove the seeds from the peppers and cut the flesh into rings.
-
Remove the meat from the marinade, pat dry and sprinkle with salt and pepper.
-
Heat the grill pan. Gril the ribeyes 3-4 min. Halfway. Remove the meat from the pan and leave to rest for 5 minutes under a lid or aluminum foil.
-
Meanwhile, grill the onion and paprika for 4 minutes in the grill pan. Change regularly. Add the jalapeños the last minute.
-
Heat the tortillas in a frying pan. Cut the meat into thin strips.
-
Serve the tortillas with the meat, vegetables and sour cream. Bon appétit! .
Blogs that might be interesting
-
80 minMain dishmild Indian curry paste, mild yogurt, seawolf fillet, Red onions, flatbread naturel, fresh coriander, oil to grease,Indian fish skewers with naan bread
-
30 minMain dishpotato cubes, egg, spring / forest onion, Provencal herbs, parsley, young cheese, tuna on water, olive oil, mixed salad, cucumber, green pepper, Red onion, Dressing,potato omelette with tuna
-
20 minMain dishcrumbly potatoes, leeks, olive oil, vegetable stock tablets, vegetarian sausages, Brown bread,potato leek soup with sausage
-
55 minMain dishleeks, Eggs, cream, dried oregano, potato slices, white cheese,Greek preiflan with white cheese
Nutrition
585Calories
Sodium24% DV575mg
Fat42% DV27g
Protein52% DV26g
Carbs19% DV56g
Fiber24% DV6g
Loved it