Red cabbage stew with beef finches

Name: red cabbage stew with beef finches
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 great onion; 40 g butter or margarine; 4 beef finches a approx. 100 g; 1 bag cooked red cabbage finely seasoned 500 g; 5 tablespoons raisins; 1 business suit mashed potatoes à la minute 3 bags

A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, butter or margarine, beef finches (approx. 100 g), cooked red cabbage finely seasoned (500 g), raisins and mashed potatoes à la minute (3 bags).

Ingredients

Directions

Peel onion and cut into rings.
Heat butter in frying pan and beef finches around brown cans.
Add onion and bake for approx.
10 minutes.
Sear the cabbage with raisins and 4 tablespoons of water, heat on warm heat and occasionally shove.
Prepare the puree according to the instructions for use.
Mix the cabbage and puree.
Divide stew over four plates.
Place side finches next to them and distribute onion rings over stew..

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Nutrition

465Calories

Sodium5% DV125mg

Fat34% DV22g

Protein54% DV27g

Carbs13% DV40g

Fiber8% DV2g

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