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Jojobeanzsis
Red cabbage stew with beef finches
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, butter or margarine, beef finches (approx. 100 g), cooked red cabbage finely seasoned (500 g), raisins and mashed potatoes à la minute (3 bags).
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Ingredients
Directions
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Peel onion and cut into rings.
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Heat butter in frying pan and beef finches around brown cans.
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Add onion and bake for approx.
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10 minutes.
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Sear the cabbage with raisins and 4 tablespoons of water, heat on warm heat and occasionally shove.
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Prepare the puree according to the instructions for use.
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Mix the cabbage and puree.
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Divide stew over four plates.
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Place side finches next to them and distribute onion rings over stew..
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Nutrition
465Calories
Sodium5% DV125mg
Fat34% DV22g
Protein54% DV27g
Carbs13% DV40g
Fiber8% DV2g
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