Filter
Reset
Sort ByRelevance
Hargster
Noodles with marinated eggplant
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the marinade and pour this mixture into the aubergines. Stir well and leave to marinate for about 15 minutes.
-
Heat a pan and spoon the aubergine with the marinade. Add 50 ml of water and boil the aubergine at medium height in about 10 minutes until tender.
-
Meanwhile, cook the noodles according to the instructions on the package.
-
Add the snow peas to the eggplant and cook for about 3 minutes.
-
Mix the sesame oil with the noodles. Serve the noodles with the eggplant and sprinkle with sesame seeds.
-
15 minMain dishOrganic wholegrain spaghetti, garlic, mild olive oil, frozen salmon fillet, frozen raw peeled pink shrimps, Organic frozen leaf spinach à la crème,creamy spaghetti with spinach, salmon and shrimps
-
20 minMain dishSpaghetti, leeks, olive oil, tomato frito, pink salmon, dried oregano, mature cheese,spaghetti with salmon sauce
-
30 minMain disholive oil, leeks, garlic, celery, winter carrot, celeriac, tomato cubes, vegetable, fresh thyme, pasta shells, green kidney beans, grated Parmesan cheese,winterminestrone with pasta shells
-
25 minMain dishmixed mushrooms, olive oil, fresh rosemary, garlic, Parma ham, snow peas, penne, Pecorino,penne with snow peas
Nutrition
420Calories
Sodium0% DV0g
Fat25% DV16g
Protein24% DV12g
Carbs18% DV55g
Fiber0% DV0g
Loved it