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Hargster
Noodles with marinated eggplant
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Ingredients
Directions
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Mix the ingredients for the marinade and pour this mixture into the aubergines. Stir well and leave to marinate for about 15 minutes.
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Heat a pan and spoon the aubergine with the marinade. Add 50 ml of water and boil the aubergine at medium height in about 10 minutes until tender.
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Meanwhile, cook the noodles according to the instructions on the package.
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Add the snow peas to the eggplant and cook for about 3 minutes.
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Mix the sesame oil with the noodles. Serve the noodles with the eggplant and sprinkle with sesame seeds.
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Nutrition
420Calories
Sodium0% DV0g
Fat25% DV16g
Protein24% DV12g
Carbs18% DV55g
Fiber0% DV0g
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