Noodles with marinated eggplant

Name: noodles with marinated eggplant
Total time: 20 min
Yield: 0
Ingredients: 2 eggplant; 250 gram noodles; 250 gram mie; 200 gram pod; 2 teaspoon sesame oil; 2 tablespoon Sesame seed; 4 tablespoon sunflower oil for the marinade; 1 clove garlic for the marinade; 1 fresh ginger for the marinade; 1 tablespoon chili sauce for the marinade; 3 tablespoon soy sauce for the marinade; 2 teaspoon honey for the marinade; 2 teaspoon Japanese rice vinegar for the marinade; 2 teaspoon vinegar for the marinade

Ingredients

2 eggplant
250 gram noodles
250 gram mie
200 gram pod
2 teaspoon sesame oil
2 tablespoon Sesame seed
4 tablespoon sunflower oil for the marinade

1 clove garlic for the marinade
1 fresh ginger for the marinade
1 tablespoon chili sauce for the marinade
3 tablespoon soy sauce for the marinade
2 teaspoon honey for the marinade
2 teaspoon Japanese rice vinegar for the marinade
2 teaspoon vinegar for the marinade

Directions

Mix the ingredients for the marinade and pour this mixture into the aubergines. Stir well and leave to marinate for about 15 minutes.
Heat a pan and spoon the aubergine with the marinade. Add 50 ml of water and boil the aubergine at medium height in about 10 minutes until tender.
Meanwhile, cook the noodles according to the instructions on the package.
Add the snow peas to the eggplant and cook for about 3 minutes.
Mix the sesame oil with the noodles. Serve the noodles with the eggplant and sprinkle with sesame seeds.