Filter
Reset
Sort ByRelevance
Lora
Tagliatelle with salmon cream sauce
Tagliatelle bicolore with salmon cream sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, cook the broccoli in approx. 5 min. Until al dente.
-
Let the cream cheese melt over low heat in a pan. Clean the lemon and grate the yellow skin above the cream cheese.
-
Squeeze out the lemon.
-
Stir in the salmon pieces, the lemon juice (2 cubits per half lemon) and water through the cream cheese and heat the sauce for approx. 1 min.
-
Drain the tagliatelle and the broccoli and scoop on a plate. Spoon the salmon sauce over the tagliatelle.
Blogs that might be interesting
-
45 minMain dishApple, dried figs, minced beef, egg, bread-crumbs, curry powder, butter, onion, ground turmeric (koenjit), White rice, cucumber, oak leaf lettuce, yoghurt dressing,fruity curry meatballs with yellow rice -
30 minMain dishonion (in thin rings), buttermilk, ribeye à 300 grams with herb butter, Roquefort, (olive oil, flour, sunflower oil,ribeye with roquefort herb butter and onion rings -
15 minMain dishgreat macaroni, eggplant, olive oil, sunflower oil, onion, garlic, tomato, White wine, sardine fillet, tuna on oil, fresh thyme, flat leaf parsley,macaroni with sardines, tomato and eggplant -
20 minMain dishunroasted walnuts, garlic, onion, fresh kale, traditional olive oil, gnocchi di patate, Danish Blue bluefin cheese 50,gnocchi with kale
Nutrition
610Calories
Sodium33% DV780mg
Fat31% DV20g
Protein58% DV29g
Carbs25% DV74g
Fiber32% DV8g
Loved it