Filter
Reset
Sort ByRelevance
Lora
Tagliatelle with salmon cream sauce
Tagliatelle bicolore with salmon cream sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, cook the broccoli in approx. 5 min. Until al dente.
-
Let the cream cheese melt over low heat in a pan. Clean the lemon and grate the yellow skin above the cream cheese.
-
Squeeze out the lemon.
-
Stir in the salmon pieces, the lemon juice (2 cubits per half lemon) and water through the cream cheese and heat the sauce for approx. 1 min.
-
Drain the tagliatelle and the broccoli and scoop on a plate. Spoon the salmon sauce over the tagliatelle.
Blogs that might be interesting
-
20 minMain dishbasmati rice, red peppers, onion, sunflower oil, mild Indian curry paste, whipped cream, pineapple pieces on their own juice, Pink shrimps,pineapple curry with shrimps -
15 minMain disholive oil, cooked beet, pasta shells, spring / forest onion, capers, feta, balsamic vinegar, basil,pasta shells with beets, spring onions and feta -
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches -
20 minMain disholive oil, minicrills, Provencal stir-fry mix, anchovy fillets, mini-balls of mozzarella,provençal potato dish
Nutrition
610Calories
Sodium33% DV780mg
Fat31% DV20g
Protein58% DV29g
Carbs25% DV74g
Fiber32% DV8g
Loved it
more