Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Tagliatelle with salmon cream sauce
 
 
4 ServingsPTM15 min

Tagliatelle with salmon cream sauce


Tagliatelle bicolore with salmon cream sauce and broccoli.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the pasta according to the instructions on the package.
  2. Meanwhile, cook the broccoli in approx. 5 min. Until al dente.
  3. Let the cream cheese melt over low heat in a pan. Clean the lemon and grate the yellow skin above the cream cheese.
  4. Squeeze out the lemon.
  5. Stir in the salmon pieces, the lemon juice (2 cubits per half lemon) and water through the cream cheese and heat the sauce for approx. 1 min.
  6. Drain the tagliatelle and the broccoli and scoop on a plate. Spoon the salmon sauce over the tagliatelle.


Nutrition

610Calories
Sodium33% DV780mg
Fat31% DV20g
Protein58% DV29g
Carbs25% DV74g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407