Tagliatelle with salmon cream sauce

Name: tagliatelle with salmon cream sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle bicolore; 600 g cool fresh broccoli; 150 g fresh cream cheese with herbs; lemon; 200 g smoked salmon pieces; 2 el tap water

Tagliatelle bicolore with salmon cream sauce and broccoli.

Ingredients

400 g tagliatelle bicolore
600 g cool fresh broccoli
150 g fresh cream cheese with herbs

Lemon
200 g smoked salmon pieces
2 el tap water

Directions

Cook the pasta according to the instructions on the package.
Meanwhile, cook the broccoli in approx. 5 min. Until al dente.
Let the cream cheese melt over low heat in a pan. Clean the lemon and grate the yellow skin above the cream cheese.
Squeeze out the lemon.
Stir in the salmon pieces, the lemon juice (2 cubits per half lemon) and water through the cream cheese and heat the sauce for approx. 1 min.
Drain the tagliatelle and the broccoli and scoop on a plate. Spoon the salmon sauce over the tagliatelle.