Filter
Reset
Sort ByRelevance
Lora
Tagliatelle with salmon cream sauce
Tagliatelle bicolore with salmon cream sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Meanwhile, cook the broccoli in approx. 5 min. Until al dente.
-
Let the cream cheese melt over low heat in a pan. Clean the lemon and grate the yellow skin above the cream cheese.
-
Squeeze out the lemon.
-
Stir in the salmon pieces, the lemon juice (2 cubits per half lemon) and water through the cream cheese and heat the sauce for approx. 1 min.
-
Drain the tagliatelle and the broccoli and scoop on a plate. Spoon the salmon sauce over the tagliatelle.
Blogs that might be interesting
-
20 minMain dishleeks, Cherry tomatoes, (olive oil, fine Italian stir-fry vegetables, basic vegetable sauce zucchini peas, cooking dairy, Spaghetti, ham cubes,spaghetti with ham and creamy vegetable sauce -
20 minMain dishchicken breast, breakfast bacon, shiitake, spring / forest onion, Chestnut mushroom,chicken skewer -
25 minMain dishfresh sliced stew vegetables, unsalted butter, something crumbly potatoes, low-fat smoked sausage, dried celery leaves, Dutch brown beans,stew with brown beans -
60 minMain dishduck breast fillet, onion, clove, bay leaf, full red wine, apples, pine nuts, liquid acacia honey, sauerkraut,honey baked apple with sauerkraut and duck breast
Nutrition
610Calories
Sodium33% DV780mg
Fat31% DV20g
Protein58% DV29g
Carbs25% DV74g
Fiber32% DV8g
Loved it