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BRENDASTEVENS
Crispy salad with grilled pieces and peaches
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Ingredients
Directions
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Preheat the oven to 200 ° C. Mix the grilled pieces in a roasting pan with lemon zest, rosemary and / or thyme and half of the olive oil.
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Roast the vegetarian pieces in 20-25 min. Golden brown, scoop them regularly. In the meantime, pull the skins of the peaches. Halve them, remove the seeds and cut half the peaches into segments.
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In a bowl, beat 1-2 tablespoons of lemon juice with mustard, the remaining olive oil, 1 tablespoon of water and a little salt and freshly ground black pepper to make a dressing. Cut the butts of the lettuce heads and detach the leaves.
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Spoon the lettuce leaves with lamb's lettuce and rocket lettuce through the dressing. Divide the salad and divide the peach slices, grilled pieces and pumpkin seeds. Nice with focaccia.
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Nutrition
430Calories
Fat45% DV29g
Protein52% DV26g
Carbs4% DV11g
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