Crispy salad with grilled pieces and peaches

Name: crispy salad with grilled pieces and peaches
Total time: 30 min
Yield: 4
Ingredients: 2 package grilled pieces (gourmet); 1 grater and juice of lemon; 2 tablespoon fresh rosemary needles or fresh thyme leaves; 4 tablespoon olive oil; 2 teaspoon mustard; 2 head mini romaine lettuce; 75 gram lamb's lettuce; 40 gram arugula; 3 tablespoon pumpkin seeds

Ingredients

Directions

Preheat the oven to 200 ° C. Mix the grilled pieces in a roasting pan with lemon zest, rosemary and / or thyme and half of the olive oil.
Roast the vegetarian pieces in 20-25 min. Golden brown, scoop them regularly. In the meantime, pull the skins of the peaches. Halve them, remove the seeds and cut half the peaches into segments.
In a bowl, beat 1-2 tablespoons of lemon juice with mustard, the remaining olive oil, 1 tablespoon of water and a little salt and freshly ground black pepper to make a dressing. Cut the butts of the lettuce heads and detach the leaves.
Spoon the lettuce leaves with lamb's lettuce and rocket lettuce through the dressing. Divide the salad and divide the peach slices, grilled pieces and pumpkin seeds. Nice with focaccia.