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Crispy salad with grilled pieces and peaches
 
 
4 ServingsPTM30 min

Crispy salad with grilled pieces and peaches


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Directions

  1. Preheat the oven to 200 ° C. Mix the grilled pieces in a roasting pan with lemon zest, rosemary and / or thyme and half of the olive oil.
  2. Roast the vegetarian pieces in 20-25 min. Golden brown, scoop them regularly. In the meantime, pull the skins of the peaches. Halve them, remove the seeds and cut half the peaches into segments.
  3. In a bowl, beat 1-2 tablespoons of lemon juice with mustard, the remaining olive oil, 1 tablespoon of water and a little salt and freshly ground black pepper to make a dressing. Cut the butts of the lettuce heads and detach the leaves.
  4. Spoon the lettuce leaves with lamb's lettuce and rocket lettuce through the dressing. Divide the salad and divide the peach slices, grilled pieces and pumpkin seeds. Nice with focaccia.

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Nutrition

430Calories
Fat45% DV29g
Protein52% DV26g
Carbs4% DV11g

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