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Provençal potato dish
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, mini-jars (700 g), Provençal stir-fry mix (400 g), anchovy fillets (46 g), mini-balls of mozzarella (cheese and 150 g).
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Ingredients
Directions
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Fry half of oil in frying pan and bake for 10 minutes.
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Heat residual oil in frying pan and fry stir-fry mix for approx.
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5 minutes.
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Let the anchovies drain and cut into pieces.
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Add bilberries and anchovies to vegetables.
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Season with pepper.
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Drain Mozzarella, halve and mix just before serving by potato dish.
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Tasty with green salad and vinaigrette dressing..
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Nutrition
530Calories
Sodium13% DV315mg
Fat43% DV28g
Protein42% DV21g
Carbs16% DV48g
Fiber12% DV3g
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