Filter
Reset
Sort ByRelevance
LCjynx
Provençal potato dish
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, mini-jars (700 g), Provençal stir-fry mix (400 g), anchovy fillets (46 g), mini-balls of mozzarella (cheese and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry half of oil in frying pan and bake for 10 minutes.
-
Heat residual oil in frying pan and fry stir-fry mix for approx.
-
5 minutes.
-
Let the anchovies drain and cut into pieces.
-
Add bilberries and anchovies to vegetables.
-
Season with pepper.
-
Drain Mozzarella, halve and mix just before serving by potato dish.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
25 minMain dishturkey fillet, onion, peppers, olive oil, burrito seasoning mix, flour tortillas, guacamole dip, sour cream,tortillas with turkey and guacamole -
20 minMain dishfresh green beans, basmati rice, spicy spiced tofu stir fry strips, Black saté sauce mild, water, sambal oelek, peanut oil, medium sized egg, cabbage, bean sprouts,gadogado with spicy tofu and fried egg -
30 minMain dishcrumbly potatoes, cut kale, skinny beef salami, olive oil, Italian spices, semi-skimmed milk, Sun dried tomatoes, salt, pepper,italian stew of prisca dekker -
70 minMain disholive oil, onion, celery, garlic, rosemary, young capuchins, vegetable stock, Macaroni, Red pepper, bunch onion, extra virgin olive oil,pasta with capuchins
Nutrition
530Calories
Sodium13% DV315mg
Fat43% DV28g
Protein42% DV21g
Carbs16% DV48g
Fiber12% DV3g
Loved it