Filter
Reset
Sort ByRelevance
LCjynx
Provençal potato dish
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, mini-jars (700 g), Provençal stir-fry mix (400 g), anchovy fillets (46 g), mini-balls of mozzarella (cheese and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry half of oil in frying pan and bake for 10 minutes.
-
Heat residual oil in frying pan and fry stir-fry mix for approx.
-
5 minutes.
-
Let the anchovies drain and cut into pieces.
-
Add bilberries and anchovies to vegetables.
-
Season with pepper.
-
Drain Mozzarella, halve and mix just before serving by potato dish.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
30 minMain disholive oil, onion, winter carrot, green pepper, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato cubes, half-to-half minced, Spice meatballs, White beans, flat leaf parsley,goulash soup with white beans and meatballs -
15 minMain dishsmall red onion, fresh flat parsley, garlic powder, small gherkin cubes, Ketchup, mayonnaise, tabasco chipotle pepper sauce, Hamburgers, Hamburger Buns, tomato, tricolor lettuce,burger with spicy sauce -
30 minMain dishoven frites, Parisian carrots, butter, cod burgers, fresh parsley, mayonnaise, mustard, capers,cod burger with mustard mayonnaise -
25 minMain dishquick-cooking rice, butter or margarine, saté or crooked skins, broken green beans, Bumbu spice for sajo beans, seroendeng,satay finches with sajo beans
Nutrition
530Calories
Sodium13% DV315mg
Fat43% DV28g
Protein42% DV21g
Carbs16% DV48g
Fiber12% DV3g
Loved it