Filter
Reset
Sort ByRelevance
LCjynx
Provençal potato dish
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, mini-jars (700 g), Provençal stir-fry mix (400 g), anchovy fillets (46 g), mini-balls of mozzarella (cheese and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry half of oil in frying pan and bake for 10 minutes.
-
Heat residual oil in frying pan and fry stir-fry mix for approx.
-
5 minutes.
-
Let the anchovies drain and cut into pieces.
-
Add bilberries and anchovies to vegetables.
-
Season with pepper.
-
Drain Mozzarella, halve and mix just before serving by potato dish.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
45 minMain dishpotatoes, zucchini, (roma) tomatoes, dried thyme, freshly ground black pepper, olive oil, redfish fillet, Red Pesto,redfish packages with red pesto and tomato -
50 minMain dishoil, stew vegetables, pre-cooked potato slices, dried oregano, grated Parmesan cheese, flour, cold butter,stew crumble -
65 minMain dishbottle gourd, cinnamon, traditional olive oil, salt, freshly ground black pepper, fresh coriander, garlic, pumpkin seeds, Greek yoghurt, sriracha sauce,yotam ottolenghi's pumpkin with chili yoghurt and coriander sauce -
15 minMain dishham, paprika, olive oil, garlic, fresh rosemary, Apple juice, lemon juice, vinegar, white raisin, all-in-one,marinated ham steaks
Nutrition
530Calories
Sodium13% DV315mg
Fat43% DV28g
Protein42% DV21g
Carbs16% DV48g
Fiber12% DV3g
Loved it