Filter
Reset
Sort ByRelevance
LCjynx
Provençal potato dish
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, mini-jars (700 g), Provençal stir-fry mix (400 g), anchovy fillets (46 g), mini-balls of mozzarella (cheese and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry half of oil in frying pan and bake for 10 minutes.
-
Heat residual oil in frying pan and fry stir-fry mix for approx.
-
5 minutes.
-
Let the anchovies drain and cut into pieces.
-
Add bilberries and anchovies to vegetables.
-
Season with pepper.
-
Drain Mozzarella, halve and mix just before serving by potato dish.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
25 minMain dishSpaghetti, pine nuts, Parmesan cheese, garlic, extra virgin olive oil, arugula, basillicum, frozen peas, goat cheese, walnut,spaghetti with rucola pesto, herbs and goat cheese
-
70 minMain dishzucchini, peanut oil, ras el hanout spices melange, wholemeal couscous, boiling water, almond shavings, lemon, fresh coriander, Ketoembar ground coriander, cinnamon, white cheese,stuffed courgettes with couscous and almonds
-
30 minMain dishonion, garlic, minced beef, bacon, oven fries, hamburger bun, peanut oil, sunflower oil, mustard, tomato ketchup, lettuce, meat tomato, cucumber, Salad Dressing,bacon burgers with fries and lettuce
-
20 minMain dishratatouille package, olive oil, mashed potatoes, Meatballs, beef gravy,meatballs with puree and ratatouille
Nutrition
530Calories
Sodium13% DV315mg
Fat43% DV28g
Protein42% DV21g
Carbs16% DV48g
Fiber12% DV3g
Loved it