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                                    LCjynx
                                
                            Provençal potato dish
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, mini-jars (700 g), Provençal stir-fry mix (400 g), anchovy fillets (46 g), mini-balls of mozzarella (cheese and 150 g).
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                    Ingredients
Directions
- 
                                Fry half of oil in frying pan and bake for 10 minutes.
- 
                                Heat residual oil in frying pan and fry stir-fry mix for approx.
- 
                                5 minutes.
- 
                                Let the anchovies drain and cut into pieces.
- 
                                Add bilberries and anchovies to vegetables.
- 
                                Season with pepper.
- 
                                Drain Mozzarella, halve and mix just before serving by potato dish.
- 
                                Tasty with green salad and vinaigrette dressing..
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Nutrition
                                530Calories
                            
                            
                                Sodium13% DV315mg
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein42% DV21g
                            
                            
                                Carbs16% DV48g
                            
                            
                                Fiber12% DV3g
                            
                        
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