Filter
Reset
Sort ByRelevance
LCjynx
Provençal potato dish
A tasty French recipe. The main course contains the following ingredients: fish, olive oil, mini-jars (700 g), Provençal stir-fry mix (400 g), anchovy fillets (46 g), mini-balls of mozzarella (cheese and 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry half of oil in frying pan and bake for 10 minutes.
-
Heat residual oil in frying pan and fry stir-fry mix for approx.
-
5 minutes.
-
Let the anchovies drain and cut into pieces.
-
Add bilberries and anchovies to vegetables.
-
Season with pepper.
-
Drain Mozzarella, halve and mix just before serving by potato dish.
-
Tasty with green salad and vinaigrette dressing..
Blogs that might be interesting
-
210 minMain dishoil, run through beef, onion, garlic, chili powder, meat fond, White rice, peanuts, green beans, eggplant, Thai fish sauce, soy sauce,philippine beef stew -
30 minMain dishbulgur, romatomat, fresh parsley, fresh fresh mint, Red pepper, lemon, frozen garden peas, ras el hanout spice mix, extra virgin olive oil, ice shrimp,bulgur with prawns -
55 minMain dishpangasius fillets, lemon, leeks, jumbo shrimp, Hollandaise sauce, potatoes, Broccoli,fish dish with prawns -
50 minMain dishcod fillet, homemade garlic lemon rub, fresh dill, zucchini, olive oil,cod fillet with garlic lemon and courgette
Nutrition
530Calories
Sodium13% DV315mg
Fat43% DV28g
Protein42% DV21g
Carbs16% DV48g
Fiber12% DV3g
Loved it