Penne con pesto

Name: penne con pesto
Total time: 25 min
Yield: 4
Ingredients: 300 gram penne; 1 toe garlic; 25 gram basil; 1 tablespoon pine nuts; 25 gram Parmesan cheese; 100 ml olive oil; 500 gram cocktailto

Ingredients

300 gram penne
1 toe garlic
25 gram basil
1 tablespoon pine nuts

25 gram Parmesan cheese
100 ml olive oil
500 gram cocktailto

Directions

Preheat the oven grill to the highest setting.
Boil the penne in a pan with plenty of boiling water with salt in 12 minutes until al dente.
Meanwhile, make the pesto: Put the garlic, basil, pine nuts and cheese in the blender or in the small bowl of the food processor and mix everything into a thin puree.
Pour in so much olive oil that it becomes a nice, creamy sauce.
Put the bunches with to in a baking tin and sprinkle olive oil over it.
Slide them ten centimeters under the hot grill element and roast them for four minutes until the sheets burst.
Drain the penne and mix in half of the pesto.
Spoon the penne with pesto in warm pasta plates and place the bunches with to them.
Serve the remaining pesto.