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Citygirlturnedchef
Penne con pesto
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Ingredients
Directions
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Preheat the oven grill to the highest setting.
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Boil the penne in a pan with plenty of boiling water with salt in 12 minutes until al dente.
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Meanwhile, make the pesto: Put the garlic, basil, pine nuts and cheese in the blender or in the small bowl of the food processor and mix everything into a thin puree.
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Pour in so much olive oil that it becomes a nice, creamy sauce.
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Put the bunches with to in a baking tin and sprinkle olive oil over it.
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Slide them ten centimeters under the hot grill element and roast them for four minutes until the sheets burst.
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Drain the penne and mix in half of the pesto.
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Spoon the penne with pesto in warm pasta plates and place the bunches with to them.
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Serve the remaining pesto.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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