Mussels with garlic and coriander

Name: mussels with garlic and coriander
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 toes garlic; 2 el olive oil; 1 tl paprika; 1 bag oriental wok vegetable 400 g; 1 look tomato cubes 400 g; 1 fish bouillon tablet; 1 bin Mussels 2 kg; 1 bag fresh coriander 15 g; 1 business suit flatbread 280 g

A tasty recipe. The main course contains the following ingredients: fish, garlic, olive oil, paprika, oriental wok vegetables (400 g), tomato cubes (400 g), fish stock, mussels (2 kg), fresh coriander (15 g) and naan bread (280 g).

Ingredients

Directions

Garlic peel and finely chop.
Heat oil in large deep pan and fry garlic for 1 min.
Add and shake paprika powder and vegetables.
Add cubes of tomato with liquid, bouillon tablet and 1 dl of water and bring to the boil.
Stir occasionally.
Meanwhile, wash mussels.
Remove mussels that are far open or broken.
Add mussels with mussels (from mussels) to the pan, shovel and cook with a lid on the pan for about 5 minutes.
Coriander in the meantime fine cut.
Fry bread in a large, dry frying pan and bake for 1 min.
Cut into pieces.
Mussels with vegetables on 4 plates.
supplying flatbread.
Remove mussels that have not been opened during cooking..