Filter
Reset
Sort ByRelevance
Maryjmohler
Pasta with tuna and vegetables
Pasta shells with tuna, tomato and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans. Cut the beans into pieces of 2 cm. Cook in 6 minutes until al dente and drain.
-
Cook the pasta according to the instructions on the package, but remove 2 minutes of the cooking time. Drain the pasta.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the cooking cream and heat for another 1 min.
-
Drain the tuna and olives. Cut the tomato into pieces.
-
Add the tuna, tomatoes, olives and the pasta. Season with salt and pepper and heat for another 2 minutes.
-
Add the green beans and spread the pasta over deep plates.
Blogs that might be interesting
-
30 minMain dishdry white wine, medium dry sherry, shallot, creme fraiche, butter, salmon fillet, sunflower oil,salmon fillet with beurre blanc
-
25 minMain dishfloury potatoes, onion, garlic, olive oil, Kale, dried Italian herbs, beef broth, minced beef, bread-crumbs, grated cheese,Kale soup
-
115 minMain dishwheat flour, salt, cold butter, medium sized egg, cold tap water, pine nuts, fresh fresh mint, garlic, traditional olive oil, zucchini, fresh cream, goat cheese 50,zucchini goat cheese quiche with mint
-
25 minMain dishmixed whitefish fillet, cod fillet, coalfish fillet, tilapia fillet, pangasius fillet, lemon, paprika, fresh chives, meat tomato, onion, tortilla wrap, meat tomato, olive oil, root, garlic, chili powder, cumin powder (djinten),fish tortillas from the oven
Nutrition
535Calories
Sodium18% DV435mg
Fat23% DV15g
Protein70% DV35g
Carbs21% DV63g
Fiber24% DV6g
Loved it