Filter
Reset
Sort ByRelevance
Maryjmohler
Pasta with tuna and vegetables
Pasta shells with tuna, tomato and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalk and the tip of the green beans. Cut the beans into pieces of 2 cm. Cook in 6 minutes until al dente and drain.
-
Cook the pasta according to the instructions on the package, but remove 2 minutes of the cooking time. Drain the pasta.
-
Chop the onion. Heat the oil in a frying pan and fry the onion for 3 minutes. Add the cooking cream and heat for another 1 min.
-
Drain the tuna and olives. Cut the tomato into pieces.
-
Add the tuna, tomatoes, olives and the pasta. Season with salt and pepper and heat for another 2 minutes.
-
Add the green beans and spread the pasta over deep plates.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, chicory, chestnut mushrooms, unsalted butter, Zaanse mustard, fresh cream, fresh flat parsley,fried chicory with creamy spice puree
-
30 minMain dishasparagus broccoli, fresh ginger, rice vinegar, mirin, fish sauce, sunflower oil, fresh salmon fillet, wasabibol,Asian salmon and asparagus broccoli from the oven
-
20 minMain dishginger, coconut milk, red curry paste, oriental stir-fry vegetables, Red pepper, garlic, sunflower oil, White rice, wok prawns, salted cashew nut, coriander leaf,thai vegetable curry with ginger prawns
-
30 minMain dishoven frites, onions, margarine, beefburgers, American, carrot julienne, Ketchup,beefburgers with fries and coleslaw
Nutrition
535Calories
Sodium18% DV435mg
Fat23% DV15g
Protein70% DV35g
Carbs21% DV63g
Fiber24% DV6g
Loved it