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Basmati rice with pork tenderloin in coconut sauce
Pork tenderloin in coconut sauce with radish, fresh pineapple pieces and extra fragrant basmati rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, cut the pork tenderloin into 2 cm cubes. Heat the oil in a frying pan and fry the pork tenderloin with the curry powder for 2 minutes on medium heat.
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Meanwhile, halve the pineapple pieces.
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Add the coconut milk and pineapple and bring to the boil. Turn down the heat and simmer for 5 minutes. If necessary, season with salt.
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Meanwhile cut the cucumber into cubes of 1 cm. Cut the fresh mint finely and mix with the raw vegetables radish mix and chili sauce through the cucumber.
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Divide the rice, raw vegetable salad and pork tenderloin with sauce over the plates.
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Nutrition
590Calories
Sodium8% DV200mg
Fat29% DV19g
Protein48% DV24g
Carbs26% DV79g
Fiber16% DV4g
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