Filter
Reset
Sort ByRelevance
Carolyn Scott
Tandoori drumsticks with spinach
A nice Indian recipe. The main course contains the following ingredients: poultry, Indian curry paste (tandoori, pot a 383 g), whole yogurt, sunflower oil, drumsticks (a 5 pieces), garlic, naan bread (a 280 g), red pepper and spinach (a 300 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix tandoori paste with 2 tbsp yoghurt and 1 tbsp oil.
-
rub the chicken drumsticks with a mixture and let them soak for at least 10 minutes (preferably a few hours).
-
Preheat the oven to 200 ºC.
-
Heat 3 tablespoons of oil in frying pan and chicken drumsticks around brown bowls.
-
With lid slant on pan chicken drumsticks in 20 min.
-
Peel garlic and put 1 clove over the rest of yoghurt.
-
Season the salt and pepper with salt.
-
burn flat bread according to instructions in oven.
-
Clean pepper and cut into strips.
-
Cut the rest of garlic.
-
In wok garlic and paprika in the rest of oil, fry for 1 minute.
-
Add spinach in parts and bake containers.
-
Season with salt and pepper.
-
Serving chicken with yoghurt sauce, flat bread and spinach..
Blogs that might be interesting
-
15 minMain dishMihoen, lychees, sunflower oil, chicken fillet in cubes, Thai vegetable mix, bean sprouts, wokessentials sweet and sour,noodles with sweet and sour sauce -
20 minMain dishsaffron, olive oil, dried apricots, tomato cubes, chickpeas, lamb stubs,lamb steaks with saffron and chickpeas -
40 minMain dishfloury potatoes, medium-sized flour, Kale, olive oil, onion, ripe tomato, tomato paste, dried oregano, balsamic vinegar, capers,Italian kale stew with cauliflower -
20 minMain dishcouscous, eggplant, (olive oil, Catalan bratwurst, fresh fresh mint, basic vegetable sauce paprika,couscous with catalan bratwursts and baked eggplant
Nutrition
860Calories
Sodium30% DV710mg
Fat60% DV39g
Protein100% DV50g
Carbs26% DV77g
Fiber16% DV4g
Loved it