Filter
Reset
Sort ByRelevance
Carolyn Scott
Tandoori drumsticks with spinach
A nice Indian recipe. The main course contains the following ingredients: poultry, Indian curry paste (tandoori, pot a 383 g), whole yogurt, sunflower oil, drumsticks (a 5 pieces), garlic, naan bread (a 280 g), red pepper and spinach (a 300 g) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix tandoori paste with 2 tbsp yoghurt and 1 tbsp oil.
-
rub the chicken drumsticks with a mixture and let them soak for at least 10 minutes (preferably a few hours).
-
Preheat the oven to 200 ºC.
-
Heat 3 tablespoons of oil in frying pan and chicken drumsticks around brown bowls.
-
With lid slant on pan chicken drumsticks in 20 min.
-
Peel garlic and put 1 clove over the rest of yoghurt.
-
Season the salt and pepper with salt.
-
burn flat bread according to instructions in oven.
-
Clean pepper and cut into strips.
-
Cut the rest of garlic.
-
In wok garlic and paprika in the rest of oil, fry for 1 minute.
-
Add spinach in parts and bake containers.
-
Season with salt and pepper.
-
Serving chicken with yoghurt sauce, flat bread and spinach..
Blogs that might be interesting
-
45 minMain disholive oil, shallot, garlic, risotto rice, dry white wine, chicken broth from tablet, lemon, mascarpone, deep-frozen garden beans, Spinach, smoked salmon, flat leaf parsley, Parmesan cheese,spinach salmon with salmon -
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans -
105 minMain dishbutter, Procurator drawer, shallots, Red wine, meat fond, doyenne du comice pears, asparagus tips, olive oil,paprika drawer with pear and asparagus tips -
30 minMain dishfresh dill, dijonnaise, veal schnitzels, olive oil, wafer cut, butter, broad beans, mashed potatoes with crème fraîche,veal rolls with raw ham
Nutrition
860Calories
Sodium30% DV710mg
Fat60% DV39g
Protein100% DV50g
Carbs26% DV77g
Fiber16% DV4g
Loved it