Filter
Reset
Sort ByRelevance
JOELSGIRL
Caesar kale
Caesar kale with anchovy fillets, chicken fillets, capers and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Tear the bread into pieces and spread over a baking sheet covered with parchment paper.
-
Sprinkle the bread with the oil and sprinkle with salt and pepper.
-
Place the cherry tomatoes on the branch next to it (with enough space between the tomatoes and the bread) and toast the bread in the middle of the oven in about 10 minutes to croutons. Allow to cool.
-
In the meantime, heat the oil in a skillet and add the kale in parts. Bake for 4 minutes on a high heat.
-
Mix the mustard seed through and scoop on a large, flat dish.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Cut the anchovies into pieces and do with the lemon zest, 1 tbsp lemon juice (per 4 persons) and the cooking skillet in a high cup.
-
Press the garlic clove above and mash the bar mixer to a dressing. Season with pepper and salt.
-
Heat the oil in the frying pan and fry the chicken for 5 min. On medium heat. Times regularly.
-
Divide the chicken and capers over the kale. Sprinkle with the dressing and sprinkle with the croutons. Divide the tomatoes over it and scrape the cheese on top.
Blogs that might be interesting
-
25 minMain dishrisotto ai funghi, forest mushroom broth tablet, onion, mushrooms, traditional olive oil, Port Salut red crust cheese 50, arugula,mushroom risotto with port salut and rocket -
45 minMain dishparsley, onion, cod fillet, salt and freshly ground pepper, pre-cooked potato slices, dry white wine, lemon, butter to grease,fish dish of floating country -
30 minMain dishpotato slices, baking flour, spring / forest onion, meat tomato, iceberg lettuce, smoked chicken fillet (meat products), lemon, fresh mint, coriander, low-fat yogurt, peanut oil, sunflower oil, cumin powder (djinten), curry powder,potato-cauliflower salad with chicken -
30 minMain disheggplant, zucchini, Red pepper, garlic, traditional olive oil, chickpeas in pot, lemon juice, ground cumin, tahini in pot, halloumi cheese, fresh green asparagus, floor cadet,halloum burgers with grilled vegetables
Nutrition
615Calories
Sodium35% DV840mg
Fat57% DV37g
Protein70% DV35g
Carbs11% DV32g
Fiber24% DV6g
Loved it